Yamagata tsuyahime white rice ⋅ Okomekan ⋅ 2kg
Vendor : Okomekan
⋅ Retains its texture when cold
⋅ Coarse-grain rice variety, ideal for preparing sushi or onigiri
Grown in Yamagata prefecture, Tsuyahime rice is renowned for its pearly sheen, slightly larger grain and perfect balance of sweetness and umami. Thanks to a rich terroir and favorable climate, it retains a soft texture even after cooking. Versatile and flavorful, it is ideal for Japanese dishes, bentos and everyday recipes, enhancing every bite with its premium quality.
SKU:1012055
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1905, Okomekan specializes in trading rice in all its forms.
150g rice for 2 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 200ml water and leave to stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Gently stir the rice before serving.
Store away from light, heat and moisture.
Tsuyahime 100% rice (Yamagata, Japan)
Per 100g :
Energy: 342kcal
Protein: 5.3g
Fat: 0.9g
Carbohydrates: 77.6g
Salt: 0g
12 inches x 4 inches x 8 inches
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Bella confezione.
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