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⋅ A rice with a rich taste and mellow texture ⋅ Retains its texture when cold ⋅ Coarse-grain rice variety, ideal for preparing sushi or onigiri
Grown in Yamagata prefecture, Tsuyahime rice is renowned for its pearly sheen, slightly larger grain and perfect balance of sweetness and umami. Thanks to a rich terroir and favorable climate, it retains a soft texture even after cooking. Versatile and flavorful, it is ideal for Japanese dishes, bentos and everyday recipes, enhancing every bite with its premium quality.
SKU:1012055
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Founded in 1905, Okomekan specializes in trading rice in all its forms.
150g rice for 2 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 200ml water and leave to stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Gently stir the rice before serving.