Ichiro's malt & grain whisky ⋅ 46.5% ⋅ 700ml

⋅ Blended
⋅ A fruity profile balanced by caramel and crème brûlée
⋅ Perfect with olives or gyoza

A blend of malt and grain whiskies, as its name suggests, this blend is the result of the work of Ichiro Akuto, distiller and owner of Chichibu, as well as an independent bottler of some of the rarest Japanese whiskies (Hanyu, Kawasaki, etc.). Known for his malt blends (Mizunara Wood Reserve, Wine Wood Reserve, Double Distilleries), Ichiro offers his blends in limited quantities outside Japan. Bottled at 46.5% ABV, without chill filtration, this whisky is smooth, rich and full of character, demonstrating all its creator's talent.  Ideal as an aperitif, it is best enjoyed at room temperature and pairs wonderfully with olives and gyoza.  Profile:  Nose: Fruity, with notes of peach, apricot, citrus zest and bananas. A lovely sweetness emerges from the malt, caramel and vanilla crème brûlée notes. Palate: Delicately grainy, with notes of barley malt coated in toffee and honey. Spicy and fresh, with gingerbread, black pepper, nutmeg, saffron, pipe tobacco and freshly cut hay. Rich and indulgent, with tropical fruit. Finish: Balanced and refined, with vanilla and tropical fruit.


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