Matcha and white chocolate cookie recipe
Rated 4.5 stars by 2 users.
Portion
12
Preparation time
15 minutes
Cooking time
15 minutes
Delicious cookies, soft on the inside and slightly crunchy on the edges, flavored with matcha tea and sprinkled with melting white chocolate pieces. Perfect with tea or coffee, or for a gourmet break at any time of day.
Ingredients
- 120 g soft butter, softened
-
150 g brown sugar (such as Gervoise)
- 1 egg
- 1 teaspoon vanilla extract
-
180 g flour
- 1 teaspoon baking powder
-
1 pinch salt
-
2 teaspoons matcha tea powder
- 100 g white chocolate, cut into pieces
Instructions
- Preheat the oven to 180°C (gas mark 6) and line a baking tray with parchment paper.
In a large bowl, beat the butter with the brown sugar until creamy.
Add the egg and vanilla extract little by little, then mix until smooth.
- In a separate bowl, sift together the flour, baking powder, salt and matcha. Gradually fold this mixture into the previous one.
- Add the white chocolate pieces and mix gently.
Form balls of dough (about 85 g each) and place them on the baking sheet, spacing them slightly apart.
- Bake for 12 to 14 minutes, until the edges are lightly browned but the center is still soft.
- Leave to cool for 5 minutes on the baking sheet before transferring to a wire rack.
Recipe notes
For a more intense taste, sprinkle a little matcha on each cookie before baking.
You can replace the white chocolate with milk or dark chocolate chips, as you wish.
These cookies keep for 3 to 4 days in an airtight tin.
For a vegan version: replace the butter with margarine and the egg with 1 tablespoon of applesauce.
Our recommendations for this recipe:
Japanese cooking essentials
-
White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg -
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml
Regular price 6.25 €Prix promotionnel 6.25 € Regular pricePrice per unit 12.50 € / per l -
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Regular price 9.70 €Prix promotionnel 9.70 € Regular pricePrice per unit 19.40 € / per l -
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 237.50 € / per kg -
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Regular price 8.10 €Prix promotionnel 8.10 € Regular pricePrice per unit 81.00 € / per l -
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg
Regular price 19.50 €Prix promotionnel 19.50 € Regular pricePrice per unit 19.50 € / per kg -
Rice vinegar ⋅ Mizkan ⋅ 500ml
Regular price 6.50 €Prix promotionnel 6.50 € Regular pricePrice per unit 13.00 € / per l -
White rice koshihikari ⋅ Nanohana for iRASSHAi ⋅ 1kg
Regular price 19.00 €Prix promotionnel 19.00 € Regular pricePrice per unit 19.00 € / per kg
The latest arrivals
-
Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 445.00 € / per kg -
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g
Regular price 17.30 €Prix promotionnel 17.30 € Regular pricePrice per unit 173.00 € / per kg -
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g
Regular price 2.60 €Prix promotionnel 2.60 € Regular pricePrice per unit 92.86 € / per kg -
Silken tofu ⋅ Morinaga ⋅ 305g
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 11.48 € / per kg -
Hon Mirin ⋅ Kokonoe Mirin for iRASSHAi ⋅ 14.5% ⋅ 300ml
Regular price 9.80 €Prix promotionnel 9.80 € Regular pricePrice per unit 32.67 € / per l -
Pure peach juice from Yamanashi ⋅ Bonchi ⋅ 180ml
Regular price 5.90 €Prix promotionnel 5.90 € Regular pricePrice per unit 32.78 € / per l -
Stainless steel tea filter ⋅ Pearl life
Regular price 5.40 €Prix promotionnel 5.40 € Regular pricePrice per unit / per -
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml
Regular price 21.90 €Prix promotionnel 21.90 € Regular pricePrice per unit 60.83 € / per l





























































