Dashi in katsuobushi 8 sachets ⋅ shinmarusho ⋅ 40g

Name: Dashi in katsuobushi 8 sachets ⋅ shinmarusho ⋅ 40g
Price: 8.8 EUR
Rating: 3.0 (1 reviews)

かつおぶし EU

Marque : Shinmarusho

Product variants

8.80 €

8.80 € 8.80 €

220.00 € kg

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Katsuobushi is one of the basic ingredients in Japanese cuisine. Characterized by its intense Umami taste, it is used in particular to make Dashi, a broth which serves as the basis for many Japanese dishes and sauces. It is also consumed in soup, with miso or algae. The addition of Shiitaké and Kombu algae, two ingredients rich in Umami, brings softness and come to balance this broth rich in taste. Very easy to use thanks to its powdered format and 5 individual sachets, you just have to soak a bag of dashi in 400 ml of water for 3 to 4 minutes to easily enjoy the taste of an authentic dashi Japanese effortlessly.

Sku:1011649

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

For a bag: add 40g of miso dough to your broth for a miso soup. Add a little soy sauce and a few sesame seeds to your broth to make it a soup.

Stabilizing E1400 (Japan), salt, bonitis flakes with a powdered belly, soy -powdered soy sauce (soy, wheat), yeast extract, kombu alga, sugar, shiitaké powder, thickening E1404
Allergens: wheat, soy, bonite

Keep out of light, in a dry and temperate place.

For 100g: Energy: 269kcal Protein: 16.6g Lipids: 0.8g Carbohydrates: 47.4g SEL: 27.5G

Add 1 sachet of dashi in 400 ml of water, bring to a boil and stir for 3 to 4 minutes.

Specializing in bonite products, Shinmarusho's story dates back to 1933 when Masasaku Kuno begins to sell Katsuobushi to restaurants in the city of Yaizu, near Shizuoka. The company received the JAS label from the Japanese State in 1971, then EUHACCP certification in 2019 which enabled it to export its products to the European market.