Dashi in katsuobushi 8 sachets ⋅ shinmarusho ⋅ 40g
Marque : Shinmarusho
Usual price
8.80 €
Promotional price
8.80 €
Usual price
Unit price
220.00 €
by
kg
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⋅ A Japanese kitchen staple
⋅ Perfect for marinades, soups, and broths
⋅ Rich umami flavor thanks to shiitake mushrooms and kombu seaweed
⋅ 8 individual packets
⋅ Made with Japanese katsuobushi
Katsuobushi is one of the staple ingredients of Japanese cuisine. Characterized by its intense umami flavor, it is used in particular to make dashi, a broth that serves as the base for many Japanese dishes and sauces. It is also enjoyed in soup, with miso or seaweed. The addition of shiitake mushrooms and kombu seaweed, two ingredients rich in umami, adds a mild flavor and balances this rich, flavorful broth. Very easy to use thanks to its powdered form and 5 individual packets—simply steep one packet of dashi in 400 ml of water for 3 to 4 minutes to effortlessly enjoy the taste of authentic Japanese dashi.
⋅ Perfect for marinades, soups, and broths
⋅ Rich umami flavor thanks to shiitake mushrooms and kombu seaweed
⋅ 8 individual packets
⋅ Made with Japanese katsuobushi
Katsuobushi is one of the staple ingredients of Japanese cuisine. Characterized by its intense umami flavor, it is used in particular to make dashi, a broth that serves as the base for many Japanese dishes and sauces. It is also enjoyed in soup, with miso or seaweed. The addition of shiitake mushrooms and kombu seaweed, two ingredients rich in umami, adds a mild flavor and balances this rich, flavorful broth. Very easy to use thanks to its powdered form and 5 individual packets—simply steep one packet of dashi in 400 ml of water for 3 to 4 minutes to effortlessly enjoy the taste of authentic Japanese dashi.
Sku:1011649
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
