Rich in antioxidants, sansho is considered in traditional Japanese medicine to be a digestive that helps relieve stomach upsets.
Momiji Kaede studies the benefits of Japanese maple, an aesthetic symbol of Japan, and develops products such as Japanese maple tea (Momiji-cha) and Japanese maple sparkling cider (Moyuruha). The company cultivates Japanese maple orchards on unused farmland, and aims to contribute to the regional revitalization of the town of Tajimi, in Gifu prefecture.
Infuse 1 sachet in 200ml boiling water for 2 minutes.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Mumiji maple leaves (Gifu) 100%.
Per 1 sachet (1g) :
Energy: 3.6kcal
Protein: 0g
Fat: 0g
Carbohydrates: 0.7g
Salt: 0g