Store away from light, heat and humidity.
Per 1 sachet : Energy: 0g Protein: 0g Fat: 0g Carbohydrate: 0.1g Salt: 0g
Infuse 1 sachet in 300ml of water at 95°C for 3 minutes. You can also infuse cold for 3 hours.
Founded in 1939 in Matsue, Shimane prefecture, where tea culture is omnipresent, Senchasô stands out for the expertise of its tea masters, who carefully select tea leaves from local Japanese producers to create their own blends. Senchasô was the first to offer a blend of sencha with matcha.