Traditional infusion of Japanese Néflier leaves ⋅ Totsukawa Farm ⋅ 13g
Marque : Totsukawa Farm
⋅ Deep umami flavor
⋅ Numerous health benefits
⋅ Infusion of Japanese medlar, hydrangea, turmeric, and cinnamon
⋅ Caffeine-free
An infusion with a deep, smoky flavor, created by blending four ingredients native to Kyushu: hydrangea and Japanese medlar leaves, which provide a sweet, roasted flavor, along with turmeric and cinnamon leaves, offering spicy notes. This herbal tea is produced locally in Kagoshima, on the island of Kyushu. The Japanese medlar leaves are processed using a patented method: they are cleaned of impurities, sun-dried, and then roasted with tourmaline. This unique process preserves their polyphenols, making this beverage particularly healthy thanks to its natural antioxidant effects. It can be enjoyed both hot and cold, at any time of day.
Sku:1011803
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Located in Nejima, in the town of Minamiosumi in southern Japan, Totsukawa Farm specializes in producing loquat leaf tea, Nejima Biwa Cha. For 20 years, the company has been fully involved in every step of the process, from managing the loquat leaves to producing the tea, using a patented method to offer a caffeine-free tea roasted with tourmaline stones. It stands out for using exclusively locally grown loquat leaves and is committed to providing safe products free from pesticide residues and radiation.
Steep 1 sachet for 3 to 5 minutes in 500 ml of water at 95°C
Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.
Loquat leaves (Kagoshima, Japan), cinnamon tree leaves (Kagoshima, Japan), Amacha (hydrangea (Fukuoka, Japan), turmeric (Kagoshima, Japan)
2 cm x 12 cm x 20 cm
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