Saké Kubota Manjyu Junmai Daiginjo ⋅ 15.6% ⋅ 720ml
Marque : Asahi shuzo
⋅ Naturally floral and fruity aroma
⋅ Polished to 65%
⋅ Beautiful body
⋅ Pairs perfectly with fresh, acidic dishes
Kubota Manjyu is a highly sought-after, premium-quality daiginjo made with rice polished down to 35%. Its sophisticated nose reveals delicate notes of pear and honeysuckle, while its smooth, silky texture offers a lovely density on the palate. This sake features subtle notes of vanilla, caramelized banana, and rose petals, followed by a clean and subtle finish. Since its release in 1986, Kubota Manjyu has graced many special occasions. It is the perfect choice for celebrating precious moments. Its quality has been continuously refined to offer a harmony of deep flavors and refined aromas. Its deep flavor and delicate floral harmony are achieved through a meticulous production process, where the precision of the kōji and rapid cooling after pasteurization help preserve its finesse. This sake is perfect for pairing with delicate dishes that will bring out its best qualities. Kubota Manjyu is a prestigious sake that will enhance your special moments, whether it’s a birthday, a party, or another important celebration.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults in accordance with the laws of your country.
Sku:1011136
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Une marque iconique, entre tradition et modernité Produit au sein de la brasserie Asahi Shuzo, Dassai est sur le point de devenir une marque mondialement connue. Cette bras- serie cache en son sein un appareil de production à la pointe de la modernité, capable de polir chaque grain de riz jusqu’à 23% de son poids d’origine, et qui lui permet de ne produire que du saké qui laisse au mieux les arômes des levures s’exprimer : le daiginjo . Dassaï produit des sakés parmi les plus raffinés au Japon, et est animée par un esprit de respect et de responsabilité poussant à préserver des méthodes très traditionnelles. Asahi Shuzo figure parmi les maisons les plus influentes du moment.
Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.
Riz (Gohyakumangoku (Niigata, Japon)), riz koji (Japon)
9cm x 32cm x 9cm
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