Sake Kubota Manjyu junmai daiginjo ⋅ 15.6% ⋅ 720ml
久保田 萬寿
Vendor : Asahi shuzo
⋅ Naturally floral and fruity fragrance
⋅ 65% polish
⋅ Beautiful density
⋅ Wonderful accompaniment to fresh, acidic dishes
Kubota Manjyu is a premium, highly sought-after daiginjo made with 35% reduced rice. Its sophisticated nose reveals delicate hints of pear and honeysuckle, while its smooth, silky texture reveals a lovely density on the palate. This sake presents subtle notes of vanilla, caramelized banana and rose petals, followed by a clean, subtle finish. Since its release in 1986, Kubota Manjyu has accompanied many special occasions. It's the perfect choice for celebrating precious moments. Its quality has been continually refined to deliver a harmony of deep flavors and refined aromas. Its deep taste and delicate floral harmony are achieved through a careful manufacturing process, where precision kōji and rapid cooling after pasteurization preserve its finesse. This sake is the perfect accompaniment to delicate dishes that will exalt its qualities. Kubota Manjyu is a prestigious sake that will sublimate your special moments, whether it's a birthday, anniversary or other important celebration.
Alcohol abuse is dangerous to health, consume in moderation. Ordering alcohol is reserved for people of legal age, in accordance with the legislation in force in your country.
SKU:1011136
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
An iconic Vendor , between tradition and modernity Produced within the Asahi Shuzo brewery, Dassai is poised to become a world-renowned Vendor . The brewery houses a state-of-the-art production unit capable of polishing each grain of rice down to 23% of its original weight, enabling it to produce only sake that allows the yeast aromas to express themselves to the full: daiginjo. Dassaï produces some of the finest sake in Japan, and is driven by a spirit of respect and responsibility to preserve very traditional methods. Asahi Shuzo is one of today's most influential sake houses.
Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.
Rice (Gohyakumangoku (Niigata, Japan)), koji rice (Japan)
9 cm x 32 cm x 9 cm




