Saké Kuro Obi Dodo Junmai ⋅ 15% ⋅ 720ml

⋅ Traditional Yamahai method
⋅ Premium rice varieties: Yamadanishiki and Kinmon Nishiki
⋅ Versatile serving options: enjoy it chilled or warm!
⋅ Ideal with umami-rich dishes such as seafood or sashimi
⋅ Gold medal at the International Wine Challenge
⋅ A junmai sake

Junmaishu Kuro-Obi is a sake brewed using the traditional Yamahai method, employing yeast cultivated specifically for this technique and slow aging in the brewery. It develops aromatic depth, highlighting the natural flavors of the rice with a subtle balance between richness, clarity, and intensity.
Its name, Kuro-Obi, which means “black belt,” was given to it by the writer Kenichi Yoshida. This name evokes the mastery and expertise comparable to that of black belt holders in martial arts, and underscores its assertive character, intended for experienced sake connoisseurs.
Brewed from Yamadanishiki and Kinmon Nishiki rice, this sake is crafted without artificial blending, allowing it to express a natural balance of roundness, complexity, and elegance. It is particularly popular in Kanazawa restaurants, where it pairs perfectly with seafood, sashimi, and sushi, as well as dishes richer in umami. Its dry, structured flavor is distinguished by a lovely, lingering finish.
One of the unique features of Junmaishu Kuro-Obi is its ability to fully reveal its flavors when warmed, a rare characteristic in the world of sake known as “kan-agari.” It can be enjoyed chilled, offering a crisp and refreshing sensation, or warm to hot, which accentuates its roundness and aromatic depth. This versatility allows it to pair with a variety of dishes and occasions.
Awarded a gold medal at the International Wine Challenge, Junmaishu Kuro-Obi is intended for sake enthusiasts seeking an evolving and authentic tasting experience, where tradition and craftsmanship come together to offer an exceptional product.


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