Saké Kuro Obi Dodo Junmai ⋅ 15% ⋅ 720ml

This sake is produced with a mixture of Yamadanishiki and Kinmonnishiki rice. Its dry and unique taste goes perfectly with rice. It is perfect with seafood or raw fish. It is very popular in the restaurants of Kanazawa, of which it is from. This sake is very dry and incisive, with length in the mouth. He notably won the gold medal at the International Wine Challenge.