Saké Tokachi blue junmai ⋅ 15% ⋅ 720ml

⋅ Local rice blends: Suisei, Ginpu and Kitashizuku, 70% polished
⋅ Pure water from the Daisetsuzan mountain range
⋅ Fresh aromas of blueberry and umami, nice length on the palate
⋅ Perfect for accompanying rich dishes with robust texture and strong taste
⋅ Powerful, satisfying sake, ideal for those seeking an assertive taste
⋅ A junmai sake

This powerful, dry Junmai sake is made from a blend of three local Hokkaido rices: Suisei, Ginpu and Kitashizuku, all 70% polished. It benefits from the pure, mineral water of the Daisetsuzan mountain range, giving it a fresh, creamy structure ideal for brewing sake.
With fresh aromas and a perfect balance of blueberry and umami flavors, this sake stands out for its ability to offer a unique tasting experience. It has a pleasant texture on the palate, reinforced by a clean taste and sustained length. It's an ideal sake to accompany dishes such as sobas, ramen or pickled vegetables, thanks to its profile that doesn't dominate, but offers excellent support to the food.
The sake expresses the strength and freshness typical of the "Aokumo" brewery, which uses top-quality, mineral-rich water. Compared with other more delicate sakes, this one offers a more robust texture, making it an excellent choice for those seeking a "gokku" sake (strong, satisfying taste). Its 15% alcohol content and 70% polish make it both accessible and powerful.
The brewmaster's message emphasizes the crucial impact of water on the sake's taste, and the marked difference from other, lighter styles. This sake is an authentic expression of the "Aokumo" brewery and the Tokachi region, which favors sakes that offer a rich and complete tasting experience.


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