Saké Tokachi Blue Junmai ⋅ 15% ⋅ 720ml

⋅ A blend of local rice varieties: Suisei, Ginpu, and Kitashizuku, polished to 70%
⋅ Pure water from the Daisetsuzan mountain range
⋅ Fresh blueberry aromas and umami, long finish
⋅ Perfect with rich dishes featuring robust textures and bold flavors
⋅ A powerful and satisfying sake, ideal for those seeking a bold flavor
⋅ A junmai sake

This powerful, dry Junmai sake is crafted from a blend of three local Hokkaido rice varieties: Suisei, Ginpu, and Kitashizuku, all polished to 70%. It benefits from the pure, mineral-rich water of the Daisetsuzan mountain range, giving it a fresh and smooth texture, ideal for sake brewing.
With fresh aromas and a perfect balance between blueberry flavors and umami, this sake stands out for its ability to offer a unique tasting experience. It has a pleasant mouthfeel, enhanced by a clean taste and a long finish. It is an ideal sake to pair with dishes such as soba, ramen, or pickled vegetables, thanks to its profile that does not overpower but provides excellent support to the food.
The sake expresses the strength and freshness typical of the “Aokumo” brewery, which uses high-quality, mineral-rich water. Compared to other more delicate sakes, this one offers a more robust texture, making it an excellent choice for those seeking a “gokku” sake (one with a distinct and satisfying flavor). Its 15% alcohol content and 70% polishing ratio make it a sake that is both approachable and powerfully robust.
The brewmaster’s message highlights the crucial impact of water on the sake’s flavor and the notable difference from other lighter styles. This sake is an authentic expression of the “Aokumo” brewery and the Tokachi region, which specializes in sakes offering a rich and full-bodied tasting experience.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults in accordance with the laws of your country.