Yamakawa, founded in 1943, is a Japanese brewery specializing in tamari (a rich, full-bodied soy beverage) made by the traditional method in wooden casks, using only pure spring water from the Nagara River and soybeans. Each batch is aged for at least 2 years, revealing intense, natural aromas, while innovating with over 50 variations.
Store away from light, heat and moisture.
Defatted soybeans (India), wheat, salt (Japan)/ emulsifier E999, preservative: vitamin B1
Per 100ml :
Energy: 84kcal
Protein: 10g
Fat: 0.1g
Carbohydrates: 11.1g
Salt: 15.5g