Foam soy sauce ⋅ yamakawa brewery ⋅ 50ml
Marque : Yamakawa Brewery
⋅ Innovative texture
⋅ Perfect for replacing an emulsion
⋅ Ideal for kids
⋅ Perfect for seasoning sushi
For a change from classic liquid soy sauce, try the foamy version! The foam clings easily to food, preventing you from pouring too much soy sauce, which helps avoid wasting sauce and, at the same time, reduces your salt intake. Ideal for children, its playful appearance makes it very popular. Its taste and texture pair perfectly with the most delicate foods, especially raw fish. It can also be used to decorate a dish by adding volume.
Sku:1011632
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1943, Yamakawa is a Japanese brewery specializing in tamari (a rich, full-bodied soy sauce) made using the traditional method in wooden barrels, using only pure spring water from the Nagara River and soybeans. Each batch is aged for at least 2 years, revealing intense, natural aromas while continuing to innovate with over 50 variations.
Store away from light, heat, and moisture.
Defatted soybeans (India), wheat, salt (Japan)/ emulsifier E999, preservative: vitamin B1
Soy, wheat
Per 100 ml:
Energy: 84 kcal/351 kJ
Protein: 10 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 11.1 g
Of which sugars: g
Salt: 15.5 g
4cm x 4cm x 14cm
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