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⋅ Light texture ⋅ Mild, slightly salty flavor ⋅ Perfect in soups ⋅ Ideal with steamed vegetables
A white miso with a salty flavor and rich umami, perfect for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.
SKU:1011755
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I tried it in soup. It was delicious and had a milder flavor than the red miso I also tried. It really adds a nice flavor to the soup—with a little wakame seaweed and tofu, it’s a real treat.