Collection: Saishikomi Double-Fermented Soy Sauce

Discover the exceptional Saishikomi soy sauce, brewed using a double-fermentation process. Unlike traditional soy sauces, the soybeans are fermented not in salted water, but directly in a base soy sauce, resulting in a velvety texture and an intensely umami flavor. Ideal for delicate dishes such as sashimi or grilled meats, it is a gem of artisanal Japanese cuisine.

4 products

  • Intense soy sauce Double Fermentation of Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml

    ⋅ Double fermentation⋅ Rich flavor and deep color⋅ Aged for over 1 year⋅ HandcraftedThis premium sauce is produced by a Japanese family-owned company that has specialized...

    Usual price 7.20 €
    Promotional price 7.20 € Usual price
    Unit price 72.00 €  by  l
  • Intense double fermentation soy sauce ⋅ Kayanoya ⋅ 300ml

    ⋅ Double-fermented⋅ Intense, deep umami⋅ Thick texture⋅ Perfect for stir-fries, marinades, and saucesThis double-fermented soy sauce is made from high-quality soybeans, wheat, and water, and aged...

    Usual price 12.45 €
    Promotional price 12.45 € Usual price
    Unit price 41.50 €  by  l
  • Intense soy sauce Double Fermentation Premium ⋅ Kajita Shotten ⋅ 150ml

    ⋅ Double fermentation⋅ Premium soy sauce⋅ Made using the kioke method in cedar barrels⋅ Deep, intensely umami flavorPremium soy sauce produced through a natural fermentation process...

    Usual price 13.80 €
    Promotional price 13.80 € Usual price
    Unit price 92.00 €  by  l
  • Soft Soft Soft Double Fermentation ⋅ Suehiro Soy Sauce ⋅ 300ml

    ⋅ Double-fermented⋅ Perfect for sashimi and seafood⋅ Mild and umami-rich⋅ HandcraftedThis double-fermented soy sauce is produced by a Japanese family-owned company that has specialized in soy...

    Usual price 9.80 €
    Promotional price 9.80 € Usual price
    Unit price 32.67 €  by  l