Collection: Saishikomi double fermentation soy sauces

Discover the exceptional Saishikomi soy sauce, brewed using a double fermentation process. Unlike conventional sauces, here the soybeans ferment not in salted water, but directly in a first soy sauce, giving it a velvety texture and an intensely umami taste. Ideal for fine dishes such as sashimi or grilled meats, it is a jewel of artisanal Japanese gastronomy.

4 products

  • Premium double fermentation intense soy sauce ⋅ Kajita Shoten ⋅ 150ml

    ⋅ Double fermentation⋅ Premium soy sauce⋅ Manufactured according to the kioke method in cedarwood barrels⋅ Deep, intensely umami tastePremium soy sauce that follows...

    Regular price 13.80 €
    Prix promotionnel 13.80 € Regular price
    Price per unit 92.00 € per l
  • Tatsuno Double Fermentation Intense Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

    ⋅ Double fermentation⋅ Strong flavor and intense color⋅ Aged for over 1 year⋅ HandcraftedThis premium sauce is produced by a Japanese family company specializing in...

    Regular price 7.20 €
    Prix promotionnel 7.20 € Regular price
    Price per unit 72.00 € per l
  • Intense double fermentation soy sauce ⋅ Kayanoya ⋅ 300ml

    ⋅ Double-cured⋅ Umami intense and deep⋅ Thick texture⋅ Perfect in stir-fries, marinades and saucesThis double-cured soy sauce is prepared...

    Regular price 12.45 €
    Prix promotionnel 12.45 € Regular price
    Price per unit 41.50 € per l
  • Double fermentation light soy sauce ⋅ Suehiro Soy Sauce ⋅ 300ml

    ⋅ Double fermentation⋅ Perfect for sashimi and seafood⋅ Mild, umami sauce⋅ HandcraftedThis double fermentation soy sauce is produced by a company...

    Regular price 9.80 €
    Prix promotionnel 9.80 € Regular price
    Price per unit 32.67 € per l