Collection: Saishikomi double fermentation soy sauces
Discover the exceptional Saishikomi soy sauce, brewed using a double fermentation process. Unlike conventional sauces, here the soybeans ferment not in salted water, but directly in a first soy sauce, giving it a velvety texture and an intensely umami taste. Ideal for fine dishes such as sashimi or grilled meats, it is a jewel of artisanal Japanese gastronomy.
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Premium double fermentation intense soy sauce ⋅ Kajita Shoten ⋅ 150ml
⋅ Double fermentation⋅ Premium soy sauce⋅ Manufactured according to the kioke method in cedarwood barrels⋅ Deep, intensely umami tastePremium soy sauce that follows...
Regular price 13.80 €Prix promotionnel 13.80 € Regular pricePrice per unit 92.00 € / per l -
Tatsuno Double Fermentation Intense Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
⋅ Double fermentation⋅ Strong flavor and intense color⋅ Aged for over 1 year⋅ HandcraftedThis premium sauce is produced by a Japanese family company specializing in...
Regular price 7.20 €Prix promotionnel 7.20 € Regular pricePrice per unit 72.00 € / per l -
Intense double fermentation soy sauce ⋅ Kayanoya ⋅ 300ml
⋅ Double-cured⋅ Umami intense and deep⋅ Thick texture⋅ Perfect in stir-fries, marinades and saucesThis double-cured soy sauce is prepared...
Regular price 12.45 €Prix promotionnel 12.45 € Regular pricePrice per unit 41.50 € / per l -
Double fermentation light soy sauce ⋅ Suehiro Soy Sauce ⋅ 300ml
⋅ Double fermentation⋅ Perfect for sashimi and seafood⋅ Mild, umami sauce⋅ HandcraftedThis double fermentation soy sauce is produced by a company...
Regular price 9.80 €Prix promotionnel 9.80 € Regular pricePrice per unit 32.67 € / per l












