Udon noodles 3 portions ⋅ Akagi ⋅ 270g
HJ Corporation
Vendor : Akagi
⋅ Sautéed, in broth or as is
⋅ Quick cooking
⋅ Delicious hot or cold
⋅ 3 portions to share
Thick wheat noodles, made exclusively from wheat grown on the island of Hokkaidô, water and salt. The dough is worked using a traditional method that gives the noodles a smooth texture in the mouth. Very popular in Japan, udon noodles are mainly eaten in winter in hot dishes, with curry sauce or in a hot broth. Their thicker texture than other noodles also makes them ideal for pan-frying with yaki-men sauce, as they won't fall apart. In summer, they can be eaten cold, zaru-udon-style, with tsukemono or raw vegetables.
SKU:1011534
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Akagi Foods Co, Ltd. is a Japanese company founded in 1950, specializing in the production of pasta such as udon, soba, spaghetti and other noodles, as well as in the management of traditional Japanese cuisine restaurants. Located in Ota, Gunma prefecture, the company stands out for its commitment to food quality and safety. With a philosophy focused on creating tasty, safe meals, the company uses quality ingredients, such as local wheat, to offer products that delight while supporting local agriculture.
For 1 person: immerse 1 portion of udon in 1L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse in cold water.
Store away from light, heat and moisture.
Wheat flour, salt
Wheat
Per 100g :
Energy: 327kcal
Protein: 8.4g
Fat: 0.9g
Carbohydrates: 71g
Salt: 3.5g
2 cm x 8 cm x 22 cm
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Great. Perfect for Japanese cuisine
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