Udon noodles 3 portions ⋅ Akagi ⋅ 270g
庵うどん
Vendor : Akagi
Regular price
4.50 €
Prix promotionnel
4.50 €
Regular price
Price per unit
16.67 €
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
⋅ Made from Hokkaido wheat
⋅ Sautéed, in broth or as is
⋅ Quick cooking
⋅ Delicious hot or cold
⋅ 3 portions to share
Thick wheat noodles, made exclusively from wheat grown on the island of Hokkaidô, water and salt. The dough is worked using a traditional method that gives the noodles a smooth texture in the mouth. Very popular in Japan, udon noodles are mainly eaten in winter in hot dishes, with curry sauce or in a hot broth. Their thicker texture than other noodles also makes them ideal for pan-frying with yaki-men sauce, as they won't fall apart. In summer, they can be eaten cold, zaru-udon-style, with tsukemono or raw vegetables.
⋅ Sautéed, in broth or as is
⋅ Quick cooking
⋅ Delicious hot or cold
⋅ 3 portions to share
Thick wheat noodles, made exclusively from wheat grown on the island of Hokkaidô, water and salt. The dough is worked using a traditional method that gives the noodles a smooth texture in the mouth. Very popular in Japan, udon noodles are mainly eaten in winter in hot dishes, with curry sauce or in a hot broth. Their thicker texture than other noodles also makes them ideal for pan-frying with yaki-men sauce, as they won't fall apart. In summer, they can be eaten cold, zaru-udon-style, with tsukemono or raw vegetables.
SKU:1011534
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
