Noodles Udon 3 portions ⋅ Akagi ⋅ 270g

Name: Noodles Udon 3 portions ⋅ Akagi ⋅ 270g
Brand: Akagi
SKU: 1011534
Price: 3.50 EUR
Availability: InStock

Marque : Akagi

Product variants

3.50 €

12.96 € kg

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⋅ Made from Hokkaido wheat
⋅ Can be stir-fried, served in broth, or enjoyed as is
⋅ Quick to cook
⋅ Delicious hot or cold
⋅ 3 servings to share

Thick wheat noodles, made exclusively from wheat grown on the island of Hokkaido, water, and salt. The dough is prepared using a traditional method that gives the noodles a smooth texture. Very popular in Japan, udon noodles are mainly eaten in the winter in hot dishes. They can be enjoyed with curry sauce or in a hot broth. Their thicker texture compared to other noodles also makes them ideal for stir-frying in a pan with a yaki-men sauce, as they won’t fall apart. In the summer, they are eaten cold, zaru-udon style, with tsukemono or raw vegetables.

Sku:1011534

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Learn more about the producer

Akagi Foods Co., Ltd. is a Japanese company founded in 1950, specializing in the production of noodles such as udon, soba, spaghetti, and other varieties, as well as in the operation of traditional Japanese cuisine restaurants. Located in Ota, Gunma Prefecture, it stands out for its commitment to food quality and safety. With a philosophy focused on creating delicious and safe meals, the company uses quality ingredients, such as locally grown wheat, to offer products that delight customers while supporting local agriculture.

Instructions

For 1 person: place 1 portion of udon in 1 L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse with cold water.

Conservation

Store away from light, heat, and moisture.

Composition

Wheat flour, salt

Allergènes

Wheat

Valeurs nutritionnelles

Per 100 g:
Energy: 327 kcal/1368 kJ
Protein: 8.4 g
Fat: 0.9 g
Of which saturated fatty acids: g
Carbohydrates: 71 g
Of which sugars: g
Salt: 3.5 g

Préfecture d'origine de la marque

Saitama

Dimensions produit

2cm x 8cm x 22cm

Les clients font l'éloge de ces nouilles udon, toutes les critiques leur attribuant 5 étoiles. Les clients les décrivent comme « très faciles à cuisiner », avec une « texture parfaite » et « idéales pour la cuisine japonaise ». De nombreux clients les considèrent comme leur « udon préféré » après les avoir comparés à d'autres marques. Ils conviennent parfaitement à divers plats comme le curry udon.