Konotori red rice ⋅ Hideko Nose x Moko Sekken ⋅ 300g

Located in the mountainous Tajima region of Hyogo Prefecture, Moko Sekken grows its own rice sustainably using the Kounotori Ikumu method, which involves creating a crane-friendly environment to support their conservation. The resulting rice is then polished and sold as is, or transformed into hygiene products, such as rice bran-based soaps.

150 g of rice for 2 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Next, put the rice in a saucepan, add 200 ml of water, and let it rest for 3 hours. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 30 minutes without removing the lid. Turn off the heat and let it rest for an additional 10 minutes, still covered. Gently stir the rice before enjoying it.

Store away from light, heat, and moisture.

100% Japanese red rice

Per 100 g:
Energy: 342 kcal/1431 kJ
Protein: 7.3 g
Fat: 2.9 g
Of which saturated fatty acids: g
Carbohydrates: 69 g
Of which sugars: g
Salt: g