Konotori red rice ⋅ Hideko Nose x Moko Sekken ⋅ 300g

Name: Riz rouge Konotori ⋅ Hideko Nose x Moko Sekken ⋅ 300g
Brand: Hideko Nose x Moko Sekken
SKU: 1012279
Price: 11.50 EUR
Availability: OutOfStock

Vendor : Hideko Nose x Moko Sekken

Product variants

11.50 €

38.33 € kg

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⋅ Konotori rice cultivation method to protect cranes
⋅ JAS label (equivalent to organic in Japan)
⋅ Rich in fiber and nutrients
⋅ Small-scale artisanal enterprise
⋅ Ideal for enriching meals

Red wholegrain rice offers a crunchy texture and mild flavor. Grown according to the JAS label (equivalent to the organic label), without pesticides or fertilizers, it comes from the mountainous Tajima region in Hyogo prefecture. This superfood is particularly rich in fiber, vitamins and minerals, making it ideal for enhancing the nutritional qualities of a dish.
Simply add a spoonful or two of this red rice to your white rice, before cooking, to make it healthier and richer. Red rice is also essential in the preparation of sekihan, a traditional dish based on glutinous rice, red rice and red azuki beans. For the Japanese, the color red is associated with celebrations and the sacred, making it synonymous with good omens.

SKU:1012279

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Find out more about the producer

Located in the mountainous Tajima region of Hyogo prefecture, Moko Sekken cultivates its own rice sustainably using the Kounotori Ikumu method, which involves creating a favorable environment for cranes in order to encourage their preservation. The rice obtained is then polished and sold as is, or transformed into hygiene products, such as soaps made from rice bran.

Instructions

150g rice for 2 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Then place the rice in a saucepan, add 200ml water and leave to stand for 3 hours. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 30 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Stir the rice gently before serving.