Saké Monsay Blue Junmai Daiginjo ⋅ 16.5% ⋅ 720ml

An Omachi sake with pretty notes of green fruit, such as green apple, melon and pineapple not yet too mature. It has a sweet acidity as well as a very rich flavor in Umami. The nose is powerful with pleasant odor of yeast followed by vegetable and fruity notes. More assumed on perfumes, the mouth is round, lively and short. This sake is almost reminiscent of a very fresh white wine, fruity, soft and slightly sweet: it is a real curiosity that makes it accessible even for non -lover of sake. Made 100% with Miyama-Nenthiki rice and 39% polished, this sake goes perfectly with dishes that we would try to highlight acidity. It perfectly accompanies caviar, scallops, eggs, salmon gravlax.