Concentrated tsuyu sauce ⋅ Morita ⋅ 340ml
JFC France
Vendor : Morita
⋅ Delicious for dipping noodles, tempura & gyozas
⋅ Can be used as a light seasoning for sushi and sashimi
⋅ Good base for homemade miso soup
This versatile sauce is made from dashi broth, soy sauce, mirin, sugar and other tasty ingredients. It's a balanced blend of salty, sweet and umami flavors, with a subtle hint of vinegar. This sauce is of Japanese origin and is traditionally used as a sauce for soba and udon noodles and as a soup base for hot and cold dishes. It can also be used as an accompanying sauce for sushi and tempura, as a base for hot or cold soups, or as a seasoning for salads and rice dishes.
SKU:1001565
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Nagoya, Aichi Prefecture, Morita has been brewing sake since 1665. Officially founded in 2004 in its current form, it perpetuates ancestral know-how in the production of sake, miso, soy sauce, vinegar and other fermented seasonings. Faithful to Japan's culinary heritage, it combines traditional craftsmanship - such as fermentation in wooden barrels on the island of Shōdoshima - with modern innovations to offer a complete range of products emblematic of the region.
For 1 volume of tsuyu, use 2 to 5 times the volume of water for soup stock, and the same amount for sukiyaki or stew. Do not dilute for cold dishes.
Store away from light and heat. After opening: Close tightly.
Soy sauce (wheat, soy), sugar, salt, yeast extract, shiitake extract, kombu extract / Alcohol, flavour enhancer E635, acidifier E270
Soya, wheat
Per 100g :
Energy: 93kcal
Protein: 2.2g
Fat: 0g
Carbohydrates: 21g
Salt: 11.5g
18 cm x 7 cm x 7 cm
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Good product
Always have at home. Delicious. Thank you.




