Sesame seeds (Japan), starch, sugar, salt; KUROMITSU: Sugar mixed with glucose fructose syrup, sugar, muscovado black sugar syrup (muscovado black sugar, brown sugar, starch syrup), salt / Caramel color e150 (may contain traces of sulfites), sweetener (e955); KINAKO: Soybeans, sugar, salt
Allergens: Sesame, soy, sulfites
Store away from light, heat and moisture.
Per 100g : Energy: 89kcal Protein: 3g Fat: 2.7g Carbohydrates: 13.3g Salt: 0.2g
Turn out your tofu into a container, pour in the kuromitsu, then the kinako included in the bag.
Houmoto was founded in 1952 in Sasebo by the ancestors of the current managing director. This family-run company has been making sesame tofu for three generations. This specialty arrived in Nagasaki in the 17th century thanks to Buddhist monks. Since then, the company has developed a unique technique for roasting sesame seeds to meet the high expectations of Nagasaki's inhabitants and ensure consistent quality. In addition, products are made to order and contain only the finest natural ingredients to guarantee optimum freshness.