Soy powder kinako ⋅ Kota shoten ⋅ 150g

Name: Poudre de soja kinako ⋅ Kota shoten ⋅ 150g
Price: 2.65 EUR
Rating: 4.75 (4 reviews)

絶品きな粉

Vendor : Kota shoten

Product variants

2.65 €

17.67 € kg

out of stock

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Used in many dishes, this gluten-free soy flour is naturally rich in fiber and vegetable protein. It is slightly sweet, pale yellow in color, with a light, crisp, airy texture. It can be used in meatballs, pastries and fried dishes. Sprinkled on mochi or mixed into desserts, it reveals gourmet notes that enhance every bite.

SKU:1001473

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

When preparing a cake, you can replace some of the flour with this kinako.
Sprinkle your vanilla ice cream with kinako, and add kuromitsu black sugar syrup if you have it, or maple syrup.

100% soybeans (Hokkaido, Japan)
Allergens : Soybeans

Keep away from light, in a dry, temperate place.

per 100g Energy: 444kcal Protein: 34.9g Fat: 24.2g Carbohydrates: 32.5g Salt: 0.0g

"Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products. Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture. "