Hakuko Karakuchi Yodanshikomi Sparkling Junmai Sake ⋅ 16% ⋅ 720ml

• Balance between fresh acidity and light sweetness.
• Grape notes
• Ideal served chilled or at room temperature

This junmai sake stands out for its unique profile, combining a very pronounced dryness with a light sweetness and perfectly integrated fresh acidity. Its clean, ultra-dry body is balanced by delicately sweet notes and a refreshing liveliness, offering a harmonious and contemporary taste experience. It is made from Nakateshinsenbon rice grown in Hiroshima Prefecture, polished to 70%. The uniqueness of this sake lies in its "fourth addition amazake" brewing method. While sake is traditionally brewed in three successive stages, an amazake made from rice and koji rice is added just before pressing. This technique preserves the umami and natural sweetness while maintaining a decidedly dry finish. On the palate, the attack is clean and taut, followed by a slightly sparkling sensation that brings lightness. The whole is enhanced by grape-like aromas, for a clean, precise and refreshing tasting experience. The balance between spiciness, sweetness and acidity is the signature of this junmai. Versatile at the table, it pairs particularly well with Japanese cuisine as a whole, especially light and low-fat dishes. It is recommended to enjoy it chilled or at room temperature in order to fully appreciate its structure and aromatic finesse.


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