Ideal for making your Shiratama Dango (are eaten salted with soy sauce, or sweet with Anko red bean paste, etc.), Mochi, or gyuhi rice cake.
Keep out of light, in a dry and temperate place.
per 100g
Energy: 369kcal
Proteins: 6.3g
Lipids: 1G
Carbohydrates: 80g
Salt: 0g
Mix 55g of this flour with 1 tsp of sugar and 2 tbsp of water, then form about fifteen small balls. Cook for 2 minutes in boiling water then leave in water with ice cubes. Remove them from the water and season as you wish!