Collection: Japanese spices & condiments
To spice up a dish or add a unique flavour, it couldn't be easier with the many Japanese condiments available! From the furikake mix, sesame seeds and marinated plums umeboshipickled plums, you're bound to find a condiment that's right at home in your cupboard.
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Plum salt for onigiri ⋅ Shio gakusha ⋅ 30g
⋅ Made from water harvested from the abyss⋅ Seasoned with wakayama plums⋅ Fresh, fruity taste⋅ Handcrafted⋅ Ideal for onigiri or...
Regular price 6.20 €Prix promotionnel 6.20 € Regular pricePrice per unit 206.67 € per kg -
Kombu salt for onigiri ⋅ Shio gakusha ⋅ 30g
⋅ Made from water harvested from the abyss⋅ Artisanal production⋅ Ideal for onigiris or marinades⋅ Deeply umami and salty taste⋅ Perfect for...
Regular price 6.00 €Prix promotionnel 6.00 € Regular pricePrice per unit 200.00 € per kg -
Sudachi citrus juice ⋅ Yuzuya Honten ⋅ 200ml
⋅ Fresh, tangy taste⋅ Made with Tokushima sudachi⋅ Ideal for preparing sauces and dressings⋅ Perfect for enhancing fish⋅ Can also be used in...
Regular price 14.80 €Prix promotionnel 14.80 € Regular pricePrice per unit 74.00 € per l -
Crushed black sesame seeds ⋅ Mitake Food Industry ⋅ 70g
⋅ Perfect for both sweet and savory preparations⋅ Rich in fiber and minerals⋅ No additives or preservatives⋅ Deep flavor⋅ For use in sauces or...
Regular price 9.90 €Prix promotionnel 9.90 € Regular pricePrice per unit 141.43 € per kg -
Matured Miso Powder ⋅ Say Inc ⋅ 40g
⋅ Ideal powder to replace salt⋅ Handcrafted⋅ For all types of cuisine⋅ Produced under the JAS⋅ label. Rich in umami⋅ Made by a sommelier...
Regular price 16.00 €Prix promotionnel 16.00 € Regular pricePrice per unit 400.00 € per kg -
Yuzu salt ⋅ Kinjirushi wasabi ⋅ 50g
⋅ Yuzu-scented salt⋅ For salting your dishes with originality⋅ Refreshing citrus fragrance⋅ Zip bag, practical for storage⋅ Goes perfectly with vegetables, fish,...
Regular price 9.35 €Prix promotionnel 9.35 € Regular pricePrice per unit 187.00 € per kg -
Star-shaped wheat toppings ⋅ Hitachiya Honpo ⋅ 22g
⋅ Star-shaped wheat gluten⋅ To add a touch of color to soups, salads, and even your bentos⋅ A visual and gustatory delight...
Regular price 4.90 €Prix promotionnel 4.90 € Regular pricePrice per unit 222.73 € per kg -
Plum blossom shaped wheat toppings ⋅ Hitachiya Honpo ⋅ 27g
⋅ Wheat gluten in the shape of plum blossoms⋅ To add a touch of color to soups, salads, and even your bentos⋅ A pleasure...
Regular price 4.90 €Prix promotionnel 4.90 € Regular pricePrice per unit 181.48 € per kg -
Pink sea salt with sakura ⋅ Uminosei ⋅ 10g
⋅ Seasonal product⋅ Pink color⋅ Made with sea salt and hand-harvested cherry blossoms⋅ For seasoning tenpura or fish...
Regular price 5.90 €Prix promotionnel 5.90 € Regular pricePrice per unit 590.00 € per kg -
Shio koji with black garlic ⋅ Kaori no kuroninniku ⋅ 100g
• Seasoning combining shio koji and black garlic from Kagoshima• Black garlic obtained through slow heat maturation: tender texture, mild and sweet taste.• Rich...
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 89.00 € per kg -
Powdered roasted ichimi togarashi chilli in bags ⋅ Yawataya Isogoro ⋅ 30g
⋅ I'm used in shokudo!⋅ Ideal for spicing up broths and sauces⋅ Pungent taste⋅ Handcrafted⋅ Also available in cansYawataya Isogoro's ichimi pepper...
Regular price 13.00 €Prix promotionnel 13.00 € Regular pricePrice per unit 433.33 € per kg -
Shio koji with garlic ⋅ Kaori no kuroninniku ⋅ 150g
• Rich, natural flavors that enhance meat, fish, and vegetables.• Ideal for marinades, sauces, and stir-fries.• Can be used as a base for salad dressings: mixed with...
Regular price 10.65 €Prix promotionnel 10.65 € Regular pricePrice per unit 71.00 € per kg -
Sansho pepper in mini bag ⋅ Yawataya Isogoro ⋅ 2.4g
⋅ Fresh, tangy taste⋅ Delicious on fish⋅ Perfect for replacing lemon⋅ Can be used in both sweet and savory preparations⋅ Packaged in individual sachets...
Regular price 7.90 €Prix promotionnel 7.90 € Regular pricePrice per unit 3,291.67 € per kg -
Roasted white sesame seeds ⋅ Mitake Food Industry ⋅ 1kg
Toasted white sesame seeds are an essential ingredient in Japanese cuisine. Carefully roasted, they enhance their rich, slightly nutty flavor while...
Regular price 19.00 €Prix promotionnel 19.00 € Regular pricePrice per unit 19.00 € per kg -
Yuzu juice large size ⋅ Yuzuya Honten ⋅ 1.8L
This highly prized culinary product is made from cold-pressed yuzu to preserve the citrus fruit's natural flavor. It is also rich in...
Regular price 75.00 €Prix promotionnel 75.00 € Regular pricePrice per unit 41.67 € per l -
Ichimi roasted togarashi chilli powder large size ⋅ Yawataya Isogoro ⋅ 500g
Yawataya Isogoro ichimi chilli powder is a premium product that is ideal for adding a spicy touch to your favorite dishes....
Regular price 105.00 €Prix promotionnel 105.00 € Regular pricePrice per unit 210.00 € per kg -
Roasted black sesame cream ⋅ Iwai no Goma abura ⋅ 16kg
This cream is made from toasted black sesame seeds, crushed and blended to create a creamy, flavorful texture. The sesame paste...
Regular price 330.00 €Prix promotionnel 330.00 € Regular pricePrice per unit 20.63 € per kg
Find out more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
The most popular condiments and spices in Japanese cuisine include soy sauce, miso, mirin and rice vinegar, as well as spices such as wasabi and shichimi togarashi (a blend of seven spices). These ingredients are essential for creating the typical flavors of Japanese cuisine.
What's the difference between wasabi and ginger?
Wasabi is a spicy green paste made from a Japanese root, famous for its pungent flavor. Ginger, meanwhile, is often used pickled (gari) in Japanese cuisine, and has a fresh, slightly spicy taste. Pickled ginger is usually served with sushi to cleanse the palate between bites, while wasabi is used to add heat and spiciness.
Which spices go well with raw fish?
For raw fish, mild spices such as wasabi or shichimi togarashi (a blend of seven spices) are perfect. Yuzu kosho (yuzu chili paste) is also popular for adding a touch of acidity and spiciness.
How to prepare a Japanese marinade
For a classic Japanese marinade, mix soy sauce, mirin, cooking sake and a little sugar or miso. This works well for marinating meat or fish before cooking.
Which spice to use to spice up a noodle dish?
Shichimi togarashi is the ideal spice to spice up your noodle dishes. This seven-spice blend adds crunch, zest and a touch of freshness with orange zest.
What is the shelf life of wasabi?
Fresh wasabi should be used soon after purchase, ideally within a few days. Tubes of wasabi, on the other hand, can be stored in the refrigerator for several months after opening, according to the manufacturer's instructions.
