Collection: Japanese spices & condiments
To spice up a dish or add a unique flavour, it couldn't be easier with the many Japanese condiments available! From the furikake mix, sesame seeds and marinated plums umeboshipickled plums, you're bound to find a condiment that's right at home in your cupboard.
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Summer mandarin salt natsumikan ⋅ Yuzuya Honten ⋅ 25ml
⋅ Artisanal salt scented with natsumikan, a Japanese mandarin orange⋅ For salting your dishes with originality⋅ Refreshing citrus fragrance⋅ Pairs perfectly with vegetables, fish, seafood...
Regular price 4.55 €Prix promotionnel 4.55 € Regular pricePrice per unit 182.00 € per l -
Red yuzu kosho chili paste ⋅ Merashokuhin ⋅ 50g
⋅ Fresh, zesty taste⋅ Perfect with grilled meat⋅ Ideal for enhancing a sauce or marinade⋅ Made with yuzu and chilli...
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 110.00 € per kg -
Furikake seasoning with golden sesame and fish ⋅ Futaba ⋅ 50g
⋅ Furikake crunchy fish and sesame⋅ Very versatile, add to any dish⋅ Delicious as a topping on a bowl of rice, egg...
Regular price 7.50 €Prix promotionnel 7.50 € Regular pricePrice per unit 150.00 € per kg -
Spice mix for ramen ⋅ Yawataya Isogoro ⋅ 12g
⋅ Ideal for seasoning ramen or mapo tofu⋅ Fresh, spicy taste⋅ Also works as a marinade⋅ HandcraftedAn aromatic blend combining black pepper and...
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 791.67 € per kg -
Black sesame paste ⋅ Mitake Food Industry ⋅ 120g
⋅ Intense taste and creamy texture⋅ Ideal in pastries or sauces⋅ Thickens preparations and adds depth in the mouth⋅ Rich in mineralsThis...
Regular price 6.10 €Prix promotionnel 6.10 € Regular pricePrice per unit 50.83 € per kg -
Black sesame paste ⋅ Henko ⋅ 225g
⋅ Intense flavor⋅ Light, creamy texture⋅ For savory and sweet dishesA light-textured black sesame paste with an intense flavor...
Regular price 13.50 €Prix promotionnel 13.50 € Regular pricePrice per unit 60.00 € per kg -
Mustard paste karashi Japanese style ⋅ House foods ⋅ 42g
⋅ More pungent than French mustard⋅ For diluting in sauces and broths⋅ Ideal for grilled meats and fish⋅ Good alternative to your mustard...
Regular price 3.60 €Prix promotionnel 3.60 € Regular pricePrice per unit 85.71 € per kg -
Furikake seasoning with nori seaweed and egg ⋅ Futaba ⋅ 60g
⋅ Furikake with seaweed and egg⋅ Very versatile, add to any dish⋅ Delicious as a topping on a bowl of rice, egg...
Regular price 7.50 €Prix promotionnel 7.50 € Regular pricePrice per unit 125.00 € per kg -
Yuzu kosho green chili paste ⋅ House foods ⋅ 40g
⋅ Spicy, fresh taste⋅ Perfect for sushi and sashimi⋅ Ideal for rice, noodles, meats and fishThis spicy paste is made with...
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 87.50 € per kg -
Plum paste ume ⋅ Kinjirushi wasabi ⋅ 250g
⋅ Umeboshi paste in a tube, easy to use⋅ Fruity, salty and deep fragrance⋅ Perfect pure, in marinade or diluted in sauce or vinaigrette⋅ Plums from...
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 35.60 € per kg -
Furikake seasoning with plum and red shiso yukari ⋅ Kuki Sangyo ⋅ 25g
⋅ Made with Japanese sesame⋅ Fresh, tangy taste⋅ Perfect on a salad, onigiri or bento⋅ Easy to useA fresh-tasting blend,...
Regular price 4.10 €Prix promotionnel 4.10 € Regular pricePrice per unit 164.00 € per kg -
Rice koji ferment ⋅ Kohsei Foods ⋅ 300g
⋅ Essential for making your own soy sauce, miso or amazake⋅ Natural seasoning⋅ No additives⋅ Perfect for marinades⋅ Gives a mild, intensely...
Regular price 6.10 €Prix promotionnel 6.10 € Regular pricePrice per unit 20.33 € per kg -
Furikake seasoning with nori seaweed ⋅ Mishima Foods ⋅ 36g
⋅ Easy-to-use blend⋅ Perfect for making homemade ochazuke⋅ Ideal for enhancing a rice bowl⋅ Nice umami dimension thanks to nori seaweed and...
Regular price 3.45 €Prix promotionnel 3.45 € Regular pricePrice per unit 95.83 € per kg -
Crushed black sesame seeds ⋅ Ohsawa ⋅ 70g
⋅ Perfect for both sweet and savoury preparations⋅ Rich in fibre and minerals⋅ No additives or preservatives⋅ Deep flavour⋅ For use in sauces or...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 55.71 € per kg -
Fermented seasoning shiokoji ⋅ Tsukemoto ⋅ 100g
⋅ Replace salt⋅ Round, umami taste⋅ Ideal for marinades⋅ Tenderizes meats⋅ Rich in mineralsMade from fermented rice and salt, this...
Regular price 5.60 €Prix promotionnel 5.60 € Regular pricePrice per unit 56.00 € per kg -
Ginger oil ⋅ Tsuji Seiyu ⋅ 65g
⋅ Slightly spicy fragrance⋅ Ideal on your fish, meat and vegetables⋅ Ginger-infused corn oil⋅ To add a spicy, hot dimension to your...
Regular price 7.60 €Prix promotionnel 7.60 € Regular pricePrice per unit 116.92 € per kg -
Roasted white sesame cream ⋅ Manten ⋅ 150g
⋅ Mild, deep taste⋅ Ideal in pastries or sauces⋅ Rich in nutrients⋅ Creamy texture⋅ Alternative to tahiniThis cream is made from...
Regular price 7.80 €Prix promotionnel 7.80 € Regular pricePrice per unit 52.00 € per kg -
Vegetable Furikake Seasoning ⋅ Urashima Nori ⋅ 50g
⋅ Easy to use⋅ Rich in color and flavor⋅ Contains a blend of 5 different vegetables⋅ Rich in fiber and nutrients⋅ Ideal on rice,...
Regular price 5.20 €Prix promotionnel 5.20 € Regular pricePrice per unit 104.00 € per kg -
White sesame paste ⋅ Mitake Food Industry ⋅ 120g
⋅ Rich taste and creamy texture⋅ Ideal in pastries or sauces⋅ Thickens and softens preparations⋅ Rich in mineralsThis cream is made from...
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 45.83 € per kg -
Crushed white sesame seeds ⋅ Ohsawa ⋅ 70g
⋅ Perfect for both sweet and savoury preparations⋅ Rich in fibre and minerals⋅ No additives or preservatives⋅ Deep flavour⋅ For use in sauces or...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 55.71 € per kg
Find out more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
The most popular condiments and spices in Japanese cuisine include soy sauce, miso, mirin and rice vinegar, as well as spices such as wasabi and shichimi togarashi (a blend of seven spices). These ingredients are essential for creating the typical flavors of Japanese cuisine.
What's the difference between wasabi and ginger?
Wasabi is a spicy green paste made from a Japanese root, famous for its pungent flavor. Ginger, meanwhile, is often used pickled (gari) in Japanese cuisine, and has a fresh, slightly spicy taste. Pickled ginger is usually served with sushi to cleanse the palate between bites, while wasabi is used to add heat and spiciness.
Which spices go well with raw fish?
For raw fish, mild spices such as wasabi or shichimi togarashi (a blend of seven spices) are perfect. Yuzu kosho (yuzu chili paste) is also popular for adding a touch of acidity and spiciness.
How to prepare a Japanese marinade
For a classic Japanese marinade, mix soy sauce, mirin, cooking sake and a little sugar or miso. This works well for marinating meat or fish before cooking.
Which spice to use to spice up a noodle dish?
Shichimi togarashi is the ideal spice to spice up your noodle dishes. This seven-spice blend adds crunch, zest and a touch of freshness with orange zest.
What is the shelf life of wasabi?
Fresh wasabi should be used soon after purchase, ideally within a few days. Tubes of wasabi, on the other hand, can be stored in the refrigerator for several months after opening, according to the manufacturer's instructions.
