Flour and matcha mix for pancakes ⋅ Senchasou ⋅ 300g

Founded in 1939 in Matsue, Shimane Prefecture—a region steeped in tea culture—Senchaso is distinguished by the expertise of its tea masters, who carefully select tea leaves from local Japanese producers to create their own blends. Notably, it was the first to offer a blend of sencha and matcha.

Add 1 egg and 120ml water or milk to 150g flour (1 sachet). Spread the batter on a frying pan and cook over medium heat on both sides to make pancakes.

Store away from light, heat and moisture.

Wheat flour, granulated sugar, powdered starch syrup, matcha, wheat starch, salt, raising agent, modified starch, flavouring, thickener (E412)

Wheat

Per 100g :
Energy: 358kcal
Protein: 7g
Fat: 2g
Carbohydrates: 7.8g
Salt: 1.9g