Yam soba noodles ⋅ Shinshu Togakushi Soba ⋅ 220g
Shinshu Togakushi Soba
Vendor : Shinshu Togakushi Soba
⋅ Speciality of the Togakushi region
⋅ Quick cooking
⋅ Firm, elastic texture
⋅ Ideal hot or cold
Tororo soba is a specialty of the Shinshu region, consisting of soba noodles and Japanese yam paste, accompanied by a dashi-based sauce, soy sauce and mirin. This combination of flavors and textures creates a unique and delicious dish. They have an intense buckwheat taste and a firm, slightly elastic texture. They can be served hot or cold with tsuyu sauce or soy sauce. Tororo topping can be added for flavor and texture. Shinshu Togakushi Soba noodles are prepared using a traditional method that preserves their unique texture and flavor.
SKU:1001179
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Produced in Japan by Shinshu Togakushi Soba, a family-run noodle company since the post-war period, they are made in the Nagano region, renowned for the quality of its buckwheat.
For 1 person: place 110g soba in 1L boiling water. Cook for 4min, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adapt the cooking time and firmness of the noodles to your taste.
Beware of overflowing during cooking.
Store away from light, heat and moisture.
Wheat flour 51% (Japan), buckwheat flour 42%, yam flour 3%, salt.
Wheat
per 100g :
Energy: 347kcal
Protein: 14.4g
Fat: 2g
Carbohydrates: 61.1g
Salt: 2g
1 cm x 8 cm x 15 cm
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I really liked this soba! The yamaimo (yams) in this soba are packed with vitamins and are also very good for your health...
We asked three times. Very delicious.




