Recipe Cocktail Spritzu

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Kitchen

Japanese cocktail

Portion

1 glass

Preparation time

10 minutes

Cooking time

0 minutes

This cocktail is perfect for a chic and original aperitif, especially for those who want a change from the classic Italian Spritz!

Ingredients

umeshu (6 cl)
Sparkling sake (6 cl) like Awayuki
Sparkling water: 8 cl
1 grapefruit zest (optional)
Ice cubes, of course!

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Instructions

Fill the tall glass with ice cubes
Pour in half the sparkling water (for optimum effervescence, choose fresh, sparkling water).
Add umeshu and sparkling sake
Top up with the other half of the sparkling water and stir gently.
Garnish the glass with a long grapefruit zest for an extra aromatic touch (optional).
Serve immediately for a fresh, sparkling drink!

Recipe notes

For a slightly sweeter cocktail, you can add a touch of ginger syrup or honey syrup. The ginger adds a spicy dimension, while the honey enhances the sweetness of the umeshu.

Did you know that adding citrus zest to a cocktail is more than just aesthetic? The essential oils contained in the zest add subtle aromas that enhance the drink's taste. It's that little touch that makes all the difference.

Plum liqueur Nihonshu shikomi no umeshu ⋅ 10% ⋅ 720ml

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