Collection: Japanese spices & condiments
To spice up a dish or add a unique flavour, it couldn't be easier with the many Japanese condiments available! From the furikake mix, sesame seeds and marinated plums umeboshipickled plums, you're bound to find a condiment that's right at home in your cupboard.
-
Nori seaweed mix for ochazuke ⋅ Ariake Nori Labo ⋅ 30g
⋅ Premium⋅ Made with nori from the Ariake⋅ Sea Essential in ochazuke⋅ Usable in furikake⋅ Contains matcha⋅ No additivesThis unique blend is perfect for...
Regular price 3.20 €Prix promotionnel 3.20 € Regular price 6.40 €Price per unit 106.67 € per kg -
Miso powder ⋅ Say Inc ⋅ 40g
⋅ Ideal powder to replace salt⋅ Handcrafted⋅ For all types of cuisine⋅ Produced under the JAS⋅ label Made by a miso sommelierA condiment...
Regular price 13.50 €Prix promotionnel 13.50 € Regular pricePrice per unit 337.50 € per kg -
Light white sesame oil ⋅ Henko ⋅ 140g
⋅ Rich in flavor⋅ Ideal for sauces and dressings.⋅ On fish, tofu, or ice creamThis classic sesame oil is characterized by its...
Regular price 14.50 €Prix promotionnel 14.50 € Regular pricePrice per unit 103.57 € per kg -
Green tea paste ⋅ Iriechaen ⋅ 100g
⋅ Perfect for baking⋅ Transforms the taste of your sauces and marinades⋅ Dilute in water for a green tea⋅ Intense in flavorA paste...
Regular price 14.90 €Prix promotionnel 14.90 € Regular pricePrice per unit 149.00 € per kg -
Wasabi paste with yuzu ⋅ Tamaruya ⋅ 28g
⋅ Made with wasabi from Shizuoka⋅ Wasabi is cultivated according to a 140-year-old savoir⋅ faire⋅ Fresh, tangy taste⋅ Perfect for bringing...
Regular price 4.70 €Prix promotionnel 4.70 € Regular pricePrice per unit 167.86 € per kg -
Ishigaki white salt ⋅ Ishigakinoshio ⋅ 180g
⋅ Ideal as table salt or to season your preparations⋅ Okinawa sea salt⋅ Rich, delicate taste⋅ Handcrafted⋅ Naturally sun-driedThis salt produces...
Regular price 4.35 €Prix promotionnel 4.35 € Regular price 8.70 €Price per unit 24.17 € per kg -
Kombu salt for onigiri ⋅ Shio gakusha ⋅ 30g
⋅ Made from water harvested from the abyss⋅ Artisanal production⋅ Ideal for onigiris or marinades⋅ Deeply umami and salty taste⋅ Perfect for...
Regular price 6.00 €Prix promotionnel 6.00 € Regular pricePrice per unit 200.00 € per kg -
Sudachi citrus juice ⋅ Yuzuya Honten ⋅ 200ml
⋅ Fresh, tangy taste⋅ Made with Tokushima sudachi⋅ Ideal for preparing sauces and dressings⋅ Perfect for enhancing fish⋅ Can also be used in...
Regular price 14.80 €Prix promotionnel 14.80 € Regular pricePrice per unit 74.00 € per l -
Crushed black sesame seeds ⋅ Mitake Food Industry ⋅ 70g
⋅ Perfect for both sweet and savory preparations⋅ Rich in fiber and minerals⋅ No additives or preservatives⋅ Deep flavor⋅ For use in sauces or...
Regular price 4.95 €Prix promotionnel 4.95 € Regular price 9.90 €Price per unit 70.71 € per kg -
Lemon wasabi paste ⋅ Tamaruya ⋅ 28g
⋅ Made with wasabi from Shizuoka⋅ Wasabi is cultivated according to a 140-year-old savoir⋅ faire⋅ Fresh, tangy taste⋅ Perfect for bringing...
Regular price 2.35 €Prix promotionnel 2.35 € Regular price 4.70 €Price per unit 83.93 € per kg -
Sweet umeboshi plum ⋅ Otone Zuke ⋅ 100g
⋅ Slightly sweet-tasting ume plums⋅ Handcrafted marinades⋅ Ideal for sauces, marinades, hot riceSweet-tasting, slightly sweet ume plums....
Regular price 6.30 €Prix promotionnel 6.30 € Regular pricePrice per unit 63.00 € per kg -
Shizuoka wasabi salt ⋅ Kameya Shokuhin ⋅ 45g
⋅ Small size: 160mm⋅ Resistant and easy to clean⋅ Compatible with microwave⋅ oven and dishwasher⋅A salt with a fresh, umami and piquant taste, made...
Regular price 5.65 €Prix promotionnel 5.65 € Regular pricePrice per unit 125.56 € per kg -
Yuzu salt ⋅ Kinjirushi wasabi ⋅ 50g
⋅ Yuzu-scented salt⋅ For salting your dishes with originality⋅ Refreshing citrus fragrance⋅ Zip bag, practical for storage⋅ Goes perfectly with vegetables, fish,...
Regular price 4.68 €Prix promotionnel 4.68 € Regular price 9.35 €Price per unit 93.60 € per kg -
Ume plum and shiso paste ⋅ Otone Zuke ⋅ 180g
⋅ Creamy paste with plum ume and shiso⋅ Mild, lively and fresh⋅ Can accompany meat, fish, raw vegetables or tofuA creamy paste with...
Regular price 8.00 €Prix promotionnel 8.00 € Regular pricePrice per unit 44.44 € per kg -
Plum blossom shaped wheat toppings ⋅ Hitachiya Honpo ⋅ 27g
⋅ Wheat gluten in the shape of plum blossoms⋅ To add a touch of color to soups, salads, and even your bentos⋅ A pleasure...
Regular price 4.90 €Prix promotionnel 4.90 € Regular pricePrice per unit 181.48 € per kg -
Grated ginger restaurant ⋅ Yuki shokuhin ⋅ 900g
Oroshi shoga, a paste made from grated ginger with a fresh, spicy flavor, ideal for enhancing stir-fries, marinades, soups, broths, sauces, or accompanying sashimi and tofu.
Regular price 15.00 €Prix promotionnel 15.00 € Regular pricePrice per unit 16.67 € per kg -
Star-shaped wheat toppings ⋅ Hitachiya Honpo ⋅ 22g
⋅ Star-shaped wheat gluten⋅ To add a touch of color to soups, salads, and even your bentos⋅ A visual and gustatory delight...
Regular price 4.90 €Prix promotionnel 4.90 € Regular pricePrice per unit 222.73 € per kg -
Pink sea salt with sakura ⋅ Uminosei ⋅ 10g
⋅ Seasonal product⋅ Pink color⋅ Made with sea salt and hand-harvested cherry blossoms⋅ For seasoning tenpura or fish...
Regular price 2.95 €Prix promotionnel 2.95 € Regular price 5.90 €Price per unit 295.00 € per kg -
Wasabi salt ⋅ Tamaruya ⋅ 20g
⋅ Flavored salt with a fresh, tangy taste⋅ to replace table salt⋅ Made with Shizuoka wasabi and Hidaka kombu⋅ Enhances...
Regular price 4.60 €Prix promotionnel 4.60 € Regular pricePrice per unit 230.00 € per kg -
Shio koji with black garlic ⋅ Kaori no kuroninniku ⋅ 100g
• Seasoning combining shio kōji and black garlic from Kagoshima• Black garlic obtained through slow heat maturation: tender texture, mild and sweet taste.• Provides...
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 89.00 € per kg
Find out more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
The most popular condiments and spices in Japanese cuisine include soy sauce, miso, mirin and rice vinegar, as well as spices such as wasabi and shichimi togarashi (a blend of seven spices). These ingredients are essential for creating the typical flavors of Japanese cuisine.
What's the difference between wasabi and ginger?
Wasabi is a spicy green paste made from a Japanese root, famous for its pungent flavor. Ginger, meanwhile, is often used pickled (gari) in Japanese cuisine, and has a fresh, slightly spicy taste. Pickled ginger is usually served with sushi to cleanse the palate between bites, while wasabi is used to add heat and spiciness.
Which spices go well with raw fish?
For raw fish, mild spices such as wasabi or shichimi togarashi (a blend of seven spices) are perfect. Yuzu kosho (yuzu chili paste) is also popular for adding a touch of acidity and spiciness.
How to prepare a Japanese marinade
For a classic Japanese marinade, mix soy sauce, mirin, cooking sake and a little sugar or miso. This works well for marinating meat or fish before cooking.
Which spice to use to spice up a noodle dish?
Shichimi togarashi is the ideal spice to spice up your noodle dishes. This seven-spice blend adds crunch, zest and a touch of freshness with orange zest.
What is the shelf life of wasabi?
Fresh wasabi should be used soon after purchase, ideally within a few days. Tubes of wasabi, on the other hand, can be stored in the refrigerator for several months after opening, according to the manufacturer's instructions.
