Collection: Japanese vegetables

Pickled ginger in vinegar ⋅ Daruma ⋅ 100g

⋅ Very thin slices of pickled ginger⋅ Delicious with sushi and maki⋅ Tangy and slightly spicy flavor⋅ The perfect accompaniment to your rice bowls, bento boxes,...

Pink pickled ginger in vinegar ⋅ Daruma ⋅ 100g

⋅ Very thin slices of pink pickled ginger⋅ Delicious with sushi and maki⋅ Tangy and slightly spicy flavor⋅ The perfect accompaniment to your rice bowls, bento...

Pickled daikon radish takuan ⋅ Daruma ⋅ 500g

⋅ A classic tsukemono in Japanese cuisine⋅ Delicious in temaki or bibimbap⋅ Tangy and sweet flavor⋅ The perfect accompaniment to your rice bowls, bento boxes, and...

Plum tsukemono with shiso, yukari ⋅ Mitsuokuya ⋅ 105g

⋅ Umeboshi plums pickled in salt and combined with shiso leaves⋅ Salty, tangy, and herbaceous flavor⋅ A must-have for seasoning rice, soups, and saladsA staple ingredient...

Miyazaki pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 60g

⋅ Handcrafted in Miyazaki Prefecture⋅ It has a crisp texture and a delicately sweet, umami-rich flavor⋅ No additives⋅ Perfect as a side dish with rice or...

Spicy marinated nametake mushrooms ⋅ Kobayashi Farm ⋅ 200g

⋅ Made in Nagano Prefecture, the home of mushrooms⋅ Harvested the morning they are prepared⋅ Handcrafted⋅ Spicy and umami flavor⋅ Perfect on rice, tofu, or in...

Sun-dried pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 100g

⋅ Handcrafted in Miyazaki Prefecture⋅ Sun-dried⋅ It has a crunchy texture and a sweet, delicately umami flavor with toasty notes⋅ A staple of Japanese cuisine⋅ Perfect...

Cucumber tsukemono ⋅ Kyozuke ⋅ 90g

⋅ Firm, sustainably grown cucumbers⋅ Tangy and herbaceous notes from red shiso⋅ Perfect with rice, soups, sushi, salads, or sandwiches⋅ For a flavorful shibazukeMade with fresh,...

Chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g

⋅ A mix of cucumbers, eggplants, and radishes⋅ A tangy, spicy flavor with a hint of herbs⋅ Perfect as a side dish with rice, soups, and...

Nametake mushrooms marinated in soy sauce ⋅ Kobayashi Farm ⋅ 200g

⋅ Made in Nagano Prefecture, the cradle of mushrooms⋅ Harvested the morning they are prepared⋅ Handcrafted⋅ Mild and umami flavor⋅ Perfect on rice, tofu, or grilled...

Rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 90g

⋅ Crispy onion tsukemono⋅ Health and digestive benefits⋅ Tangy and sweet flavor⋅ A delicious addition to your salads⋅ The perfect accompaniment to your rice bowls, bento...

Sliced smoked pickled daikon radish iburigakko ⋅ Ogachino Kimuraya ⋅ 150g

• Intense woody and smoky notes.• Unparalleled firmness and crunch.• Perfect as a side dishThis smoked Japanese white radish, known as iburigakko, is made using a...

Chopped rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 80g

⋅ Finely chopped onion tsukemono⋅ Health and digestive benefits⋅ Tangy and sweet flavor⋅ A delicious addition to your salads⋅ The perfect accompaniment to rice bowls, bento...

Takuan pickled daikon radish ⋅ Kimura Tsukemono ⋅ 180g

Kimura's takuan is distinguished by its pronounced acidity, naturally produced through long fermentation, without added vinegar. The white daikon radish is first sun-dried, then fermented for...

Sliced ginger tsukemono ⋅ Ohsawa ⋅ 60g

⋅ Sliced pickled ginger⋅ Sour flavor⋅ Sweet flavor⋅ Perfect as a topping for ramen, gyudon, okonomiyaki, sushi, or rice bowls⋅ Adds freshness, a kick, and texture...

Japanese Vegetable Tsukemono in Soy Sauce ⋅ Mitsuokuya ⋅ 100g

⋅ Assorted marinated vegetables (10 varieties)⋅ Sauce made with rice vinegar and umeboshi plums⋅ Sour⋅ sweet and umami⋅ Perfect as a side dish with rice, soups,...

Large-format white gari pickled ginger ⋅ Kamimura ⋅ 1kg