Collection: Vegetarian ramen recipe

Soft noodles bathed in a generous broth, crunchy vegetables, and flavors reminiscent of Japanese cuisine! A dish that not only warms the body, but also the heart 🧡

Step 1: Prepare a vegan dashi by infusing two sachets of kombu dashi in 250ml of water. Heat gently until simmering, then remove the sachets.

Step 2: In another saucepan, sauté chopped ginger in a drizzle of sesame oil. Add the seasonings: spring onion, chili paste and miso. Mix well, then stir in the prepared dashi and soy milk.

Step 3: Simmer the mixture over low heat for a few minutes to develop the flavours. Before removing from heat, sprinkle with ground sesame seeds.

Step 4: Blanch the bok choy in a pan of boiling water until tender-crisp. In another pan, cook the fresh ramen noodles. Drain and set aside.

Step 5: Assemble your bowl: arrange the noodles, pour over the hot soup, and add the garnishes of your choice. Tip: place the nori leaf last to keep it crisp.

Enjoy piping hot 🍜