Collection: Vegetarian branch recipe

Soft noodles swimming in a rich broth, crisp vegetables, and flavors reminiscent of Japanese cuisine! A dish that warms not only the body but also the heart 🧡

Step 1: Prepare a vegan dashi by steeping two kombu dashi bags in 250ml of water. Heat gently until it simmers, then remove the bags.

Step 2: In another pot, sauté chopped ginger in a drizzle of sesame oil. Add the seasonings: scallions, chili paste, and miso. Mix well, then stir in the prepared dashi and soy milk.

Step 3: Let the mixture simmer over low heat for a few minutes to allow the flavors to develop. Before removing from the heat, sprinkle with ground sesame seeds.

Step 4: Blanch the bok choy in a pot of boiling water until tender but still crisp-tender. In another pot, cook the fresh ramen noodles. Drain and set aside.

Step 5: Assemble your bowl: arrange the noodles, pour in the hot soup, and add your choice of toppings. Tip: Add the nori sheet last so it stays nice and crispy.

Now just enjoy it piping hot 🍜