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Amazake fermented rice seasoning enriched with koji ⋅ Yoshiichi ⋅ 180g
Yoshiichi Soy Sauce Shop
Vendor : Yoshiichi
Regular price
6.60 €
Prix promotionnel
6.60 €
Regular price
Price per unit
36.67 €
/
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
1 review
⋅ Mild, naturally sweet amazake
⋅ Made from Gohyakumangoku rice from Ishikawa, renowned for its sake
⋅ Enriched with koji
⋅ Ideal for sauces, marinades, desserts or condiments
A mild, round-tasting amazake, made using rice of the Gohyakumangoku variety, grown in Ishikawa prefecture. This rice, mainly used for sake production, gives this amazake a fresh, delicate taste that enhances your preparations, whether sweet or savoury.
Whether used to replace sugar or to add sweetness to vinaigrettes, sauces and broths, amazake is a versatile, natural ingredient to enrich your dishes.
⋅ Made from Gohyakumangoku rice from Ishikawa, renowned for its sake
⋅ Enriched with koji
⋅ Ideal for sauces, marinades, desserts or condiments
A mild, round-tasting amazake, made using rice of the Gohyakumangoku variety, grown in Ishikawa prefecture. This rice, mainly used for sake production, gives this amazake a fresh, delicate taste that enhances your preparations, whether sweet or savoury.
Whether used to replace sugar or to add sweetness to vinaigrettes, sauces and broths, amazake is a versatile, natural ingredient to enrich your dishes.
SKU:1011955
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1884, Yoshiichi Shoyu specializes in fermented products. It produces its own kôji using artisan methods unchanged since its foundation in the town of Bakusan, Ishikawa prefecture.
Store away from light, heat and moisture.
Rice (Ishikawa, Japan), kôji rice ferment
Per 100g :
Energy: 81kcal
Protein: 1.5g
Fat: 0.3g
Carbohydrates: 17.1g
Salt: 0g
17 cm x 7 cm x 5 cm
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