Curry udon recipe

Curry udon (カレーうどん) is a warm and flavorful Japanese dish, combining udon with a fragrant curry sauce. A balanced, comforting dish that will delight your taste buds.

Author

iRASSHAi

Prep Time

10 minutes

Cooking Time

20 minutes

Servings

2

Ingredients

• 180g udon noodles
• 1 tbsp neutral oil
• 150g beef
• 1/2 leek
• 800ml dashi
• 2 tbsp mirin
• 2 tbsp soy sauce
• 60g Japanese curry powder
• 1 tbsp Potato starch
• sesame seeds, sanshō. shichimi (optional)

Directions

1. Cut the beef into thin slices and the leek into small pieces.
2. Heat a little oil in a saucepan, brown the beef, then add the dashi, mirin and soy sauce.
3. Mix a spoonful of potato starch with a little water. Set aside.
4. Break the curry roux into pieces and stir until completely dissolved. Add the leek.
5. Once everything has come to a gentle boil, add the water and potato starch mixture to thicken the sauce to your liking.
6. Cook the udon noodles according to package directions, drain well and arrange in a bowl. Pour the curry sauce over them.