Recipe Japanese Cocktail with Hibiscus and Genmaicha

Ingredients

• 45 ml light rum (such as Santa Maria Crystal Rum)

• 30 ml shochu

• 15 ml yuzushu

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• 15 ml syrup of your choice (shiso, plum, coconut, mango, sugar, ...)

• 30 ml genmaicha tea (brewed and cooled)

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• 30 ml hibiscus juice (you can prepare a concentrated hibiscus tea and sweeten it slightly)
• Ice cubes
• Mango slice or yuzu zest for garnish (optional)