Recipe for Hojicha Latte
Hojicha Latte is a smooth, comforting drink made from hojicha, a roasted green tea with a slightly smoky, woody flavor. Blended with milk, this tea transforms into a warm, creamy beverage, ideal for relaxing. Unlike matcha, which has a fresh, herbaceous taste, hojicha offers a softer, gentler experience, making it an excellent choice for those looking for an alternative to classic green tea.
- Prep Time
- 5 minutes
- Cooking Time
- 3 minutes
- Servings
- 1
Ingredients
- 1 tablespoon hojicha powder (or 2-3 teaspoons loose hojicha leaves)
- 250 ml milk (cow's milk or plant milk: almond, soy, oat)
- 1 to 2 teaspoons sugar (optional, adjust to taste)
- 1/2 teaspoon vanilla (optional, for a fragrant touch)
- A little milk foam (optional, for a creamier effect)
Directions
- If you're using loose hojicha leaves, infuse them in 50 ml of hot water (approx. 80°C) for 2-3 minutes. Strain the leaves. If using hojicha powder, place in a small cup or bowl.
- In a small saucepan, heat the milk over medium heat without boiling. You can also use a milk frother for a lighter, airier texture. If you wish to add sugar or vanilla, stir them into the milk while it's still hot.
- Pour the hot milk into the cup containing the hojicha powder (or add the brewed tea if you've used leaves). Stir well so that the milk mixes perfectly with the hojicha.
- For a creamier effect, use a milk frother to froth the milk before pouring it into your cup.
- Serve immediately. You can add a little milk foam on top and, if you like, a pinch of cinnamon or hojicha powder for decoration.
