Mocktail Recipe: Shiso Sparkle

Shiso Sparkle is a sparkling and refined mocktail, perfect for parties or an elegant aperitif. The infusion of red shiso brings herbaceous and slightly minty notes, enhanced by the tangy freshness of yuzu juice and the subtle sweetness of agave syrup. Mixed with sparkling water or ginger beer, this non-alcoholic cocktail surprises with its balance of freshness, sweetness, and effervescence. Easy to prepare, it will add an original and festive touch to your meals and will delight your guests with its colorful appearance and elegant presentation, garnished with a shiso leaf, lemon zest, or pink peppercorns.

Alcohol abuse is dangerous for your health, please drink responsibly.

Prep Time

10 minutes

Servings

2

Category

Drink

Kitchen

Japanese

Ingredients

• 60 ml of cold red shiso infusion
• - 30 ml yuzu juice
• - 15 ml agave syrup
• - Sparkling water or ginger beer to top up
• - A few ice cubes
• - Garnish: shiso leaf, lemon zest, or crushed pink peppercorns

Directions

1. Prepare the shiso infusion: steep 3–4 leaves in 150 ml of hot water for 5 minutes, then leave to cool completely.
2. In a shaker (or large glass), mix the infusion, yuzu juice, and agave syrup.
3. Add ice cubes and shake vigorously.
4. Pour into a cocktail glass filled with ice.
5. Add sparkling water or ginger beer.
6. Garnish with a shiso leaf or lemon zest.