Sukiyaki don recipe

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Kitchen

Japanese

Portion

2 portions

Preparation time

20 minutes

Cooking time

30 minutes

Originally from Japan, Sukiyaki Don is a variation on traditional Sukiyaki, featuring thin slices of beef cooked with vegetables and noodles in a sweet and savory sauce. In this version, the Sukiyaki is served on a bed of fluffy Japanese rice, creating a complete and comforting dish. Immerse yourself in Japanese culture and delight in this modern, delicious interpretation of traditional Sukiyaki.

Ingredients

200 g rice
160 g beef
70 g vermicelli
74 g white onion
2 hard-boiled eggs
20 g snow peas

For the sauce

30 g sake
30 g mirin
60 g soy sauce
20 g sugar
150 g water

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Instructions

Wash the rice 2 or 3 times until the water runs clear.
Cook the rice for about 10 minutes in a pressure cooker or covered saucepan. Add as much water as rice.
Once all the water has evaporated, your rice is ready. Set aside.
Soak the vermicelli in hot water for about 1 hour, then take them out before they are completely soft and drain.
To cook hard-boiled eggs, bring water to the boil. Carefully plunge the eggs - preferably with a skimmer - into the boiling water and leave to simmer for 11 minutes. Immediately plunge them into cold water to stop the cooking process.
In the meantime, slice your beef in the direction of the grain, into thin strips.
Chop the onions.
Prepare the sauce. Place sake and mirin in a saucepan, heat sake and mirin until boiling and stir in soy sauce, sugar and water. Set aside.
Brown the meat in 2.5 tablespoons of oil. When the meat has browned, add the vermicelli and onion. Add the sauce and reduce for about 2 minutes. Be sure to keep a little sauce on hand to maintain seasoning.
In 2 individual bowls, add 100 g of rice, and divide the vermicelli, meat and onions evenly over the top.
Decorate with a halved egg and snow peas. Enjoy!

Recipe notes

Sukiyaki Don, a modern adaptation of the classic Japanese dish, is a creation that blends tradition and practicality. Served over a bowl of hot rice, this comforting dish features thin slices of beef simmered in a sweet mirin and soy sauce. With its rich flavors and comforting appeal, Sukiyaki Don has become a staple of quick and delicious meals in Japan.

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