Recipe Yuzunade
Rated 4.7 stars by 3 users.
Kitchen
Japanese drink
Portion
A caraphe
Preparation time
5 minutes
Cooking time
0 minutes
Ingredients
- 1 L sparkling water
- 5 yuzu (or 250 ml yuzu juice/syrup)
-
250 g sugar
- Fresh mint or orange blossom water (optional)
Instructions
- Squeeze the yuzu into a bowl and mix with the sugar (250 g).
- Add yuzu zest if desired.
- Strain your container and leave overnight in the fridge for the sugar to turn into syrup.
- Strain the syrup into a pitcher, add the sparkling water and a few slices of yuzu.
- Serve with ice cubes and fresh mint leaves or orange blossom water.
Recipe notes
You can use the yuzu syrup or juice sold in our grocery store!
Our product selection for this recipe:
Japanese cooking essentials
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White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
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White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g
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Japanese cookery books
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Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique
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