Dehydrated tofu blocks ⋅ Asahimatsu Shokuhin ⋅ 49.5g

⋅ Long-life tofu
⋅ Culinary versatility: soups, stews, and oden recipes
⋅ Ready to use—no rehydration required

This next-generation freeze-dried tofu, made from soybeans rich in oleic acid, stands out for its ability to retain its flavor and freshness for longer. Convenient and ready to use, it requires no rehydration before cooking, offering a soft and light texture from the very first minutes of preparation. Its unique composition, achieved through an exclusive manufacturing method, makes it particularly healthy: it contains 95% less sodium than traditional freeze-dried tofu (according to 2020 Japanese food standards) while being rich in potassium, iron, and calcium. It also contains a high amount of resistant proteins, ideal for a balanced diet. Versatile, this tofu is perfect for enhancing your stews, soups, nabemono, or even your oden recipes. With this innovative tofu, you can easily combine pleasure and nutrition.