Yuzu Carrot Cake Recipe

Ingredients

• 200 g wheat flour

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• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 tablespoon gingerbread spice mix

• 1 teaspoon of grated ginger, pureed

• 120 ml rice bran oil

• 2 egg yolks

• 250 g grated carrots

• 60 g crushed harlequin walnut kernels

• 40 g golden raisins

• 40 g black currants

• 1 tablespoon yuzu zest (finely chopped)

• 1 tbsp. cooking sake

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• 80 g sugar (adjust to taste)

• 2 whole eggs

The frosting

• 100 g Philadelphia cream cheese
• 50 g unsalted butter, softened
• 40 g powdered sugar
• 15 ml yuzu juice