Wasabi Mayonnaise Recipe

Wasabi Mayonnaise is a creamy, spicy sauce that's perfect for adding a Japanese twist to your sushi, poke bowls, sandwiches, or crunchy vegetables. Its mild heat combined with the smoothness of the mayonnaise makes it a must-have for fans of umami and spicy flavors.

Author

iRASSHAi

Prep Time

5 minutes

Servings

4

Category

Salted

Kitchen

Japanese

Ingredients

• 3 tablespoons Japanese mayonnaise (Kewpie or other brand)
• 1 teaspoon wasabi paste (adjust according to desired spiciness)
• 1 teaspoon rice vinegar
• ½ teaspoon soy sauce (optional, for added umami)
• 1 small pinch of salt

Directions

1. In a small bowl, mix the mayonnaise with the wasabi paste.
2. Add rice vinegar and soy sauce if desired.
3. Whisk until you obtain a smooth, even texture.
4. Taste and adjust the spiciness or seasoning to your liking.