Matcha anatae roll recipe

Ingredients

For the matcha cookie roll

• 4 eggs

• 100 g sugar

  +

• 90 g flour

• 10 g cornstarch (Maïzena)

• 2 teaspoons matcha (4 to 6 g, sifted)

  +

• 1 pinch salt

• 1 teaspoon vanilla extract (optional)

For the cream (topping)

Simple and very stable option:

• 200 ml very cold whole liquid cream

• 150 g mascarpone

• 40 g powdered sugar

• 1 teaspoon matcha (optional)

  +

Lighter option:

• 250 g plain yogurt or Greek yogurt

• 30 g powdered sugar

• Vanilla