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NOODLES - Udon and Kishimen

Udon are thick, white, chewy wheat noodles. They can be eaten hot or cold, soaked in broth or stir-fried.
Kishimen are a specialty of the Nagoya region. They are flat, wide noodles served in a broth made from soy sauce, mirin and sugar. They are often accompanied by garnishes such as green onions, tempura or other ingredients of your choice.

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