Recipe for Unagi Don (rice bowl with grilled eel)

Name: Recette d'Unagi Don (Bol de riz à l'anguille grillée)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 filets d'unagi (anguille grillée, généralement précuite, disponible au rayon surgelé chez iRASSHAi); 4 cuillères à soupe de sauce soja; 4 cuillères à soupe de mirin; 2 cuillères à soupe de sucre; 2 cuillères à soupe de saké; 300 g de riz blanc japonais; Graines de sésame (optionnel, pour la garniture); Oignons verts finement ciselés (optionnel, pour la garniture); Poudre de sansho, wasabi ou shichimi (épices japonaises, optionnel)

Rated 3.9 stars by 8 users.

↑Click twice to rate See reviews

Portion

Preparation time

15 minutes

Cooking time

30 minutes

Unagi don is an iconic Japanese dish featuring grilled eel fillets topped with a sweet and sour sauce, served on a bed of hot rice. Tasty and comforting, this dish showcases eel in all its umami richness.

Image of Recipe for Unagi Don (Rice bowl with grilled eel)

Ingredients

2 unagi fillets (grilled eel, usually pre-cooked, available in the frozen section at iRASSHAi)
4 tablespoons soy sauce
4 tablespoons mirin
2 tablespoons sugar
2 tablespoons sake
300 g Japanese white rice
Sesame seeds (optional, for garnish)
Finely chopped green onions (optional, for garnish)
Sansho, wasabi or shichimi powder (Japanese spices, optional)

View basket0) View basket

Instructions

Rinse the rice in cold water until the water runs clear. Cook in a rice cooker or saucepan according to package instructions. Once cooked, keep the rice warm.
In a small saucepan, combine soy sauce, mirin, sugar and sake. Heat over medium heat, stirring regularly, until the sugar has dissolved. Simmer for a few minutes until the sauce thickens slightly. Set aside.
If the eel is pre-cooked, heat it gently in the oven at 180°C for 8 to 10 minutes, or in a frying pan. Drizzle with kabayaki sauce during cooking to caramelize slightly.
Divide the hot rice between two bowls. Arrange the unagi fillets over the rice. Drizzle a little kabayaki sauce over the top.
Sprinkle with sesame seeds and chopped scallions, if desired. Add a pinch of sansho, wasabi or shichimi for a spicy touch.

Recipe notes

Tips :

For an even more gourmet touch, add a thin Japanese omelette (tamago) on top of the rice.

If you don't have access to pre-cooked unagi, replace it with another protein such as grilled salmon, while using the kabayaki sauce.

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

14 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

11 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Hakone white and red miso blend ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per