Avocado Salmon Yukké Recipe
Avocado Salmon Yukké is a refined starter that combines freshness and indulgence. Inspired by Korean cuisine, this recipe highlights the soft, creamy texture of avocado, combined with the richness and finesse of marinated raw salmon. The marinade, subtly flavored with sesame oil and soy sauce, delicately enhances the taste of the salmon without overpowering it. A few toasted sesame seeds add a light crunch, while shallot and lemon juice balance the flavors perfectly. Quick and easy to prepare, this no-cook recipe is ideal for surprising your guests at an aperitif, brunch or light dinner. It can also be customized to suit your tastes, by adding a little coriander, chilli or even replacing the salmon with fresh tuna. Its elegant presentation, in the hollowed-out avocado, makes it a dish as pleasing to the eye as it is to eat. Perfect for 2 to 4 people, this healthy and tasty starter will appeal to all lovers of Asian cuisine and fresh, light recipes.
- Author
- iRASSHAi
- Prep Time
- 10 minutes
- Servings
- 2
- Category
Salted
- Kitchen
- Japanese
Ingredients
- 1 ripe avocado
- 150 g fresh salmon, sashimi quality
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon toasted sesame seeds
- 1/2 teaspoon sugar
- 1/2 lemon (juice)
- 1 small shallot, finely chopped
- A few sprigs of coriander (optional)
- Salt
- Pepper
Directions
- Finely dice the salmon and place in a bowl. Add soy sauce, sesame oil, sugar, shallot, salt and pepper. Mix gently and marinate for 5 to 10 minutes.
- Cut avocado in half, remove pit and hollow out slightly to create a small hollow. Sprinkle with lemon juice to prevent oxidation.
- Garnish each avocado half with the marinated salmon.
- Sprinkle with sesame seeds and coriander if desired.
- Serve immediately.
