Tai goma recipe

Ingredients

• 2 sea bream fillets (approx. 120-150 g each)
• 2 tbsp white sesame seeds
  +
• 1 tablespoon black sesame seeds (optional, for color)
  +
• 1 tablespoon soy sauce
• 1 teaspoon mirin (sweet rice wine)
  +
• 1 teaspoon sesame oil
  +

• Salt and pepper

• 1 tsp. vegetable oil for cooking