Collection: Products from Okayama Prefecture

Located on the coast of the Seto Inland Sea, Okayama Prefecture enjoys a mild climate, ideal for growing exceptional fruits and vegetables. Nicknamed "the land of fruit", it is particularly renowned for its peaches and grapes, which are among the best in Japan. These fruits, bursting with sunshine and sweetness, are used in a variety of preparations, from delicate desserts to fragrant jams.

Okayama is also a major producer of rice, one of the fundamental ingredients of Japanese cuisine, as well as miso and shoyu, made using artisanal methods that preserve the natural flavours of the land. The region is also famous for its kibi dango, traditional rice-based sweets renowned for their soft texture and subtle taste.