Recipe for Banana Bread with Hojicha

Name: Recette de Banana Bread au Hojicha
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 3 bananes bien mûres; 150 g de farine de blé; 100 g de poudre d'amande; 80 g de beurre demi-sel fondu (ou 80 ml d'huile de coco); 80 g de sucre; 40 g de miel de fleurs; 2 œufs; 1 cuillère à soupe de thé vert Hojicha torréfié en poudre; 1 sachet de levure chimique (11 g); 1 pincée de sel; Graines de sésame

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Portion

Preparation time

30 minutes

Cooking time

60 minutes

A moist cake where the sweetness of ripe bananas meets the roasted notes of hojicha tea.

Its melt-in-the-mouth texture and caramelized aroma make it a delicious, soothing break.

Easy to prepare, it's perfect for breakfast or a snack.

A journey between Western softness and Japanese elegance.

Image of Recipe for Banana Bread with Hojicha

Ingredients

3 ripe bananas
150 g wheat flour
100 g almond powder
80 g melted semi-salted butter (or 80 ml coconut oil)
80 g sugar
40 g blossom honey
2 eggs
1 tablespoon roasted Hojicha green tea powder
1 sachet baking powder (11 g)
1 pinch salt
Sesame seeds

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Instructions

Preheat oven to 175°C. Generously butter a cake tin
Mash the bananas in a bowl, deliberately leaving a few pieces.
Beat the eggs with the sugar and honey. Add them to the mixture little by little. The texture will become creamier.
Melt the butter and then gradually add it to the mixture.
In another bowl, gently mix together the flour, almond powder, Hojicha powder, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing just enough to combine the ingredients.
Pour into the mold and sprinkle sesame seeds on top.
Bake for 55 to 65 minutes, depending on your oven.
Leave to cool before unmolding.

Recipe notes

For an even more gourmet version, add a layer of caramelized pecans.
Melt 2 tablespoons of sugar with a knob of butter in a frying pan until golden-brown, then add ½ cup of pecans.
Leave to cool and crush them lightly before gently mixing them into the batter.
When baked, they add a subtle crunch and buttery flavor that marries perfectly with the toasted flavors of the hojicha and the sweetness of the banana.

The result is a rich, fragrant and irresistibly textured banana bread, perfect for making an effortless impression.

Shimizu roasted Hojicha tea ⋅ Japan Agricultural Corporative Shimizu ⋅ 100g

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