Recipe Roll Cake Matcha Yuzu Log

Name: Recette Bûche Matcha Yuzu façon Roll Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8
Ingredients: 4 œufs; 100 g de sucre en poudre; 50 g de farine; 20 g de poudre de matcha; 40 g de beurre fondu; 1 cuillère à café de vanille (optionnel); 250 g de mascarpone; 200 ml de crème liquide entière; 2 cuillères à soupe de sucre glace; 2 cuillères à soupe de jus de yuzu (ou plus, selon le goût); Zestes de yuzu (facultatif pour la décoration); 100 ml d’eau; 2 cuillères à soupe de sucre; 1 cuillère à soupe de jus de yuzu

Rated 4.8 stars by 5 users.

↑Click twice to rate See reviews

Portion

6-8

Preparation time

10 minutes

Cooking time

40 minutes

This matcha yuzu roll cake is a perfect fusion of classic Japanese flavors in a light, refined dessert. The soft, slightly bitter matcha cookie roll harmonizes with the smooth yuzu cream, adding a touch of acidity and freshness. A simple yet elegant decoration, with yuzu zest and shiso leaves, enhances the originality of this log. Perfect for the festive season or any other special occasion, this dessert will appeal to lovers of sweet Japanese flavors!

Image of Recette Bûche Matcha Yuzu façon Roll Cake

Ingredients

For the matcha cookie roll

4 eggs
100 g powdered sugar
50 g flour
20 g matcha powder
40 g melted butter
1 teaspoon vanilla (optional)

For the yuzu cream

250 g mascarpone
200 ml full-fat cream
2 tablespoons powdered sugar
2 tablespoons yuzu juice (or more, to taste)
Yuzu zest (optional for decoration)

For the soaking syrup

100 ml water
2 tablespoons sugar
1 tablespoon yuzu juice

View cart (0) View cart

Instructions

Preheat the oven to 180°C and line a 30 x 40 cm baking tray with baking parchment.
Separate the egg whites from the yolks. Whip egg whites until stiff with 50g sugar.
In a separate bowl, whisk the yolks with the remaining sugar and vanilla until light and fluffy.
Sift together the flour and matcha, then add to the egg yolks. Gently fold in the egg whites, then add the melted butter.
Spread the dough on the baking sheet in an even layer. Bake for 10-12 minutes, until lightly golden and firm to the touch. Once out of the oven, cover with a clean tea towel and leave to cool completely.
Whip the cream until stiff. Add the mascarpone, powdered sugar and yuzu juice, then whisk again until the cream is smooth and firm.
In a small saucepan, combine water, sugar and yuzu juice. Bring to the boil and leave to cool.
Turn the cookie over onto a clean sheet of baking parchment, and carefully remove the baking parchment.
Brush the yuzu syrup over the cookie. Spread the yuzu cream in an even layer over the entire surface of the cookie. Gently roll the cookie, starting from one side, using the parchment paper to help shape it without breaking the cookie.
Place in the fridge for at least 1 hour to set.
Before serving, decorate to taste! Sprinkle with powdered sugar, garnish with yuzu zest, shiso leaves, berries, etc.

Yuzu confit ⋅ ZEN-NOH International ⋅ 20g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l
Hakone Awase miso blend of white and red miso ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Regular price 19.50 €

Prix promotionnel 19.50 € Regular price
Price per unit 19.50 € per kg

The latest arrivals

Show all

Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g

Regular price 8.90 €

Prix promotionnel 8.90 € Regular price
Price per unit 445.00 € per kg
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g

Regular price 17.30 €

Prix promotionnel 17.30 € Regular price
Price per unit 173.00 € per kg
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g

Regular price 2.60 €

Prix promotionnel 2.60 € Regular price
Price per unit 92.86 € per kg
Silken tofu ⋅ Morinaga ⋅ 305g

Regular price 3.50 €

Prix promotionnel 3.50 € Regular price
Price per unit 11.48 € per kg
Strong Zero Lemon ⋅ 9% ⋅ 350ml

Regular price 4.50 €

Prix promotionnel 4.50 € Regular price
Price per unit 12.86 € per l
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml

Regular price 21.90 €

Prix promotionnel 21.90 € Regular price
Price per unit 60.83 € per l
Pure peach juice from Yamanashi ⋅ Bonchi ⋅ 180ml

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit 32.78 € per l
Stainless steel tea strainer ⋅ Pearl life

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit per