Recipe Roll Cake Matcha Yuzu Log

Name: Recette Bûche Matcha Yuzu façon Roll Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8
Ingredients: 4 œufs; 100 g de sucre en poudre; 50 g de farine; 20 g de poudre de matcha; 40 g de beurre fondu; 1 cuillère à café de vanille (optionnel); 250 g de mascarpone; 200 ml de crème liquide entière; 2 cuillères à soupe de sucre glace; 2 cuillères à soupe de jus de yuzu (ou plus, selon le goût); Zestes de yuzu (facultatif pour la décoration); 100 ml d’eau; 2 cuillères à soupe de sucre; 1 cuillère à soupe de jus de yuzu

Rated 4.8 stars by 4 users.
To leave a review, double-click on the star corresponding to your final rating!

Portion

6-8

Preparation time

10 minutes

Cooking time

40 minutes

This matcha yuzu roll cake is a perfect fusion of classic Japanese flavors in a light, refined dessert. The soft, slightly bitter matcha cookie roll harmonizes with the smooth yuzu cream, adding a touch of acidity and freshness. A simple yet elegant decoration, with yuzu zest and shiso leaves, enhances the originality of this log. Perfect for the festive season or any other special occasion, this dessert will appeal to lovers of sweet Japanese flavors!

Image of Recette Bûche Matcha Yuzu façon Roll Cake

Ingredients

For the matcha cookie roll

4 eggs
100 g powdered sugar
50 g flour
20 g matcha powder
40 g melted butter
1 teaspoon vanilla (optional)

For the yuzu cream

250 g mascarpone
200 ml full-fat cream
2 tablespoons powdered sugar
2 tablespoons yuzu juice (or more, to taste)
Yuzu zest (optional for decoration)

For the soaking syrup

100 ml water
2 tablespoons sugar
1 tablespoon yuzu juice

View basket (0) View basket

Instructions

Preheat the oven to 180°C and line a 30 x 40 cm baking tray with baking parchment.
Separate the egg whites from the yolks. Whip egg whites until stiff with 50g sugar.
In a separate bowl, whisk the yolks with the remaining sugar and vanilla until light and fluffy.
Sift together the flour and matcha, then add to the egg yolks. Gently fold in the egg whites, then add the melted butter.
Spread the dough on the baking sheet in an even layer. Bake for 10-12 minutes, until lightly golden and firm to the touch. Once out of the oven, cover with a clean tea towel and leave to cool completely.
Whip the cream until stiff. Add the mascarpone, powdered sugar and yuzu juice, then whisk again until the cream is smooth and firm.
In a small saucepan, combine water, sugar and yuzu juice. Bring to the boil and leave to cool.
Turn the cookie over onto a clean sheet of baking parchment, and carefully remove the baking parchment.
Brush the yuzu syrup over the cookie. Spread the yuzu cream in an even layer over the entire surface of the cookie. Gently roll the cookie, starting from one side, using the parchment paper to help shape it without breaking the cookie.
Place in the fridge for at least 1 hour to set.
Before serving, decorate to taste! Sprinkle with powdered sugar, garnish with yuzu zest, shiso leaves, berries, etc.

Yuzu black tea loose ⋅ Miyazaki sabou ⋅ 40g

Our latest Japanese recipes

Japanese cooking essentials

Show all

Hakone white miso ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 6.70 €

Prix promotionnel 6.70 € Regular price
Price per unit 33.50 € per kg

10 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 16.18 € per kg

2 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

5 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

3 opinion
Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit 54.00 € per kg

1 opinion
Sweet white miso ⋅ Masuya miso ⋅ 300g

Regular price 8.60 €

Prix promotionnel 8.60 € Regular price
Price per unit 28.67 € per kg

1 opinion
Katsuobushi dried bonito shavings ⋅ Kohyo ⋅ 25g

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit 236.00 € per kg

4 opinion
Rice vinegar ⋅ Mizkan ⋅ 500ml

Regular price 6.50 €

Prix promotionnel 6.50 € Regular price
Price per unit 13.00 € per l

2 opinion

Japanese cookery books

Show all

Livre Cuisine Japonaise Ultra-facile ⋅ Synchronique Éditions

Regular price 29.90 €

Prix promotionnel 29.90 € Regular price
Price per unit per
Livre Cuisine Japonaise Vegan Ultra-facile ⋅ Synchronique Éditions

Regular price 29.90 €

Prix promotionnel 29.90 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit per
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Book Bowls & Bento ⋅ Hachette Pratique

Regular price 29.95 €

Prix promotionnel 29.95 € Regular price
Price per unit per