Recipe Lemonade with sakura
To celebrate cherry blossom, make this "sakuranade", dreamed up by Romain, manager of KISSATEN - le café. This sparkling lemonade has a springtime taste of cherry blossom and is very easy to make at home!
- Author
- Romain, manager of KISSATEN - the café
- Prep Time
- 10 minutes
- Servings
- 1 glass
Ingredients
- 2 g sakura powder
- 8 g agave syrup
- 2 ice cubes
- Sparkling water
Directions
- In a glass, mix the sakura powder with the agave syrup.
- Add sparkling water and ice cubes. Enjoy!
