Recipe by Tsukune

Ingredients

• 400 g ground chicken
• 1 egg
• 1 spring onion, thinly sliced
• 2 to 3 tablespoons panko (Japanese breadcrumbs)
  +
• 1 small piece of grated ginger
  +
• 1 tablespoon soy sauce
  +
• 1 tablespoon mirin
  +
• 1 tsp. roasted sesame oil
  +
• Salt and pepper
• For the homemade yakitori sauce :
• 2 tbsp. soy sauce
  +
• 2 tablespoons mirin
  +
• 2 tbsp. sake
  +
• 1 tablespoon sugar
  +