Recipe for Matcha French Toast
Matcha French toast revisits the classic French dessert with a Japanese twist. Lightly flavored with matcha green tea, it is crispy on the outside and soft on the inside. Served with a drizzle of maple syrup, fresh fruit, or light cream, it transforms a simple breakfast or snack into a gourmet and refined moment.
- Author
- iRASSHAi
- Prep Time
- 10 minutes
- Cooking Time
- 10 minutes
- Servings
- 4
Ingredients
- 4 slices of brioche
- 2 eggs
- 150 ml milk
- 1 tablespoon sugar
- 1 teaspoon matcha powder
- 1 teaspoon vanilla extract (optional)
- Cooking butter
- Powdered sugar and maple syrup for serving
Directions
- In a bowl, beat the eggs with the milk, sugar, matcha, and vanilla until you get a smooth mixture.
- Dip each slice of brioche into the mixture, allowing it to soak in well on both sides.
- Heat a skillet with a little butter.
- Toast the brioche slices over medium heat for 2 to 3 minutes on each side, until they are slightly crispy and golden brown.
- Serve warm, sprinkled with powdered sugar and accompanied by maple syrup or fresh fruit.
