White chocolate and matcha mousse recipe

Name: Recette mousse au chocolat blanc et matcha
Prep time: 15 min
Total time: 15 min
Ingredients: 200–250 g de chocolat blanc de qualité, haché finement; 300–350 ml de crème liquide entière très froide; 2 à 3 c. à café de poudre de matcha (tamisée); 2–3 c. à soupe de sucre (optionnel, selon votre goût); Une pincée de sel (optionnel); Bols résistants à la chaleur; Fouet (manuel ou électrique); Spatule souple; Verrines ou ramequins

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Preparation time

15 minutes

Calories

477

A delicate mousse where melt-in-the-mouth white chocolate meets the fresh, vegetal notes of matcha, for a light, creamy and subtly flavored dessert. This sweet and bitter combination is popular in many contemporary recipes for matcha green tea mousse.

Author:

iRASSHAi

Image of White Chocolate and Matcha Mousse Recipe

Ingredients

200–250 g high-quality white chocolate, finely chopped
300–350 ml very cold whole liquid cream
2 to 3 teaspoons of matcha powder (sifted)
2–3 tablespoons of sugar (optional, according to your taste)
Pinch of salt (optional)

Recommended utensils

Heat-resistant bowls
Whisk (manual or electric)
Flexible spatula
Verrines or ramekins

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Instructions

Place the chopped white chocolate in a heatproof bowl. Melt it in a double boiler or gently in the microwave, stirring regularly until smooth.
Add the matcha powder to the melted chocolate and mix well until the color is uniform and there are no lumps.
Whip the cold liquid cream into stiff whipped cream. If you are using sugar, you can add it at the end of the whipping process.
Gently fold ⅓ of the whipped cream into the chocolate-matcha mixture to lighten it, then add the rest, folding gently with a spatula. Do not overwork the mixture to preserve its lightness.
Divide the mousse between small glasses or ramekins. Cover and chill in the refrigerator for at least 2 hours (ideally longer) before serving.

Recipe notes

Decoration: A light dusting of matcha powder on top or white chocolate shavings.

Fruity additions: A few fresh raspberries or red berries contrast nicely with the sweetness.

Light version: Replace some of the cream with Greek yogurt for a tangier flavor.

Nutrition

per serving: Calories; 477

Amount/serving % of recommended daily intake

Carbs: 60 grams; 20%
Protein: 1 gram; 2%
Sugar: 57 grams; 63%
Sodium: 424 milligrams; 18%
Iron: 1 milligram; 3%
Potassium: 3 milligrams

Shaker matcha tea 10 bags ⋅ Ippodo Tea ⋅ 47g

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